"Lost Crab" was founded by Ruan Tianshu, chairman and president of Qixintian Restaurant Management Chain Co., Ltd., and Qizi Restaurant Co., Ltd. was founded on 200 1, and devoted all his efforts and feelings to the catering industry. "Crab-obsessed" refers to wild sea crabs from Myanmar, India and Bangladesh (that is, the bay of Bangladesh), each weighing three to one catty, also known as Bogle crab. Bogle crab is native to Myanmar, so it is named Bogle crab because of its strong fighting capacity. Like snakehead, Bogle crab is particularly delicious. Although the whole body of Bogle crab is dark, its shell will change from dark to orange once cooked, just like other crabs. At first, the "defeated crab" was mainly Qixintian defeated crab, which was loved by many consumers because of its delicious meat. Over time, the nine-day "lost crab" and "lost crab with fragrant smell" began to work hard in this respect, and now Qixintian has been lost. Qixintian's "lost crab" is natural, green, healthy and nutritious. Qixintian applied for ISO22000 international food safety management system and ISO900 1 international quality management system certification on 20 10 in strict accordance with the concept that food safety is more important than the sky, in order to be in line with international standards and to exert pressure on itself, and won many honors from the industry and local governments. Now that we know the origin of the lost crabs, the wild sea crabs in Myanmar, India and Bangladesh (that is, the Bay of Bengal) are not cultured artificially, so they are not kept as lost crabs.