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How to ensure the food safety of students?
As far as the hygiene of the school canteen is concerned, I don't think we can relax at any time. Especially when the epidemic situation and epidemic prevention are normalized, the health situation is particularly important.

First of all, the health and safety of the school canteen is related to nearly 100 people or thousands of people or thousands of families in the school. The choice of canteen chef is particularly important. The canteen master or aunt must first conduct a comprehensive health examination; In and out of the school gate, canteen for comprehensive sanitation and disinfection. When cooking for students, the canteen master must wear masks, gloves, hats, aprons and other sanitary appliances to minimize contact with physical objects.

Second: strictly check the source of food and ensure the freshness of rice noodles, meat, eggs, milk, vegetables and other foods every day. Purchasing personnel purchase fresh vegetables every day. For vegetable suppliers, we must choose reputable and honest merchants to purchase regularly, and all expired or rotten or leftovers are forbidden to enter the canteen.

For the cleaning of vegetables, you can use a vegetable cleaning agent to minimize pesticide residues and ensure the cleanliness of vegetables; For meat and eggs, they must be thoroughly cooked. ?

Third, tableware and other tableware in the canteen should be thoroughly disinfected, and tables and chairs should be wiped and sprayed by special personnel.

Fourth, local food safety departments and other regulatory agencies should regularly supervise and inspect school canteen staff and food quality in strict accordance with the relevant requirements of the AQSIQ to ensure the health and safety of students.

Fifth, many schools contract canteens to some individuals. These self-employed people pursue profit first too much, which also makes the requirements for food quality and hygiene too low. This requires the school to strengthen management and impose strict requirements on these contractors, so that students can eat hygiene and nutrition at school. ?

In a word, students are the future of the motherland. Only with the joint efforts of all departments can we ensure the food safety of teachers and students in all schools and let students develop healthily.