1, barbecue:

Barbecue ovens can be used to make kebabs, barbecues and other barbecue foods. There are three kinds of barbecues: charcoal barbecue, gas barbecue and electric barbecue. Among them, gas stoves and electric ovens are more popular because they have no oil smoke and no pollution to products. The common types of barbecue ovens in the market are apple oven, rectangular oven, portable oven and so on.

2. Refrigeration and preservation equipment:

When the temperature is high, food will go bad easily, which will lead to food safety problems. On the one hand, refrigerated fresh-keeping cabinets can keep food fresh, on the other hand, users will feel that food is fresh when they see refrigerated fresh-keeping cabinets, which will increase their willingness to consume.

3. Charcoal:

The special flavor of barbecue food comes from the aroma of barbecue food at high temperature of charcoal. Therefore, choosing charcoal is the basis of enjoying food. Good quality charcoal fire generally burns for a long time and has good fire performance.

4. Brush:

Brush is used to brush oil on the iron net to prevent food from sticking to the net. It can also be used to brush liquid seasonings such as soy sauce, vinegar, sesame oil and pepper oil on barbecue food.

5, food tray:

Food trays are environmentally friendly and not easy to deteriorate. Scope of application: all kinds of fresh food and medicinal oral liquid, with various specifications and technological processes, are a good choice for all kinds of foods.