Current location - Recipe Complete Network - Catering franchise - The working direction of the catering regional manager
The working direction of the catering regional manager
Responsibilities of the regional manager of food and beverage:

1, responsible for managing and tracking the daily operation of the responsible area and being responsible for the operation results;

2. Complete the management and operation indicators of the area in charge;

3. Implement and track the implementation of regional operation system and personnel training, and evaluate the implementation results;

4. Timely discover, guide and supervise the problems existing in this region, determine the improvement methods and track the progress, collect all kinds of problems occurring in this region, and coordinate all functional departments of the enterprise to provide assistance needed in this region;

5. Guide the regional analysis of strengths and weaknesses, assist in formulating regional short-,medium-and long-term goals, and track their implementation;

6. Implement the new store opening process to ensure the smooth opening and operation of the new store;

7. Recruit and interview store personnel in the area, ensure that there are enough and suitable manpower in the area under their responsibility, coach and support the leadership ability of operation supervision in the area, and establish a team with good coordination and cooperation.