Rabbit is a relatively common animal in our daily life, especially its meat all over our table. Rabbit hair has the advantages of high protein, low fat and low cholesterol compared with other poultry meat. In particular, the protein content reaches 70%, which is especially suitable for those who eat it during muscle building. It is an ideal meat for obese and cardiovascular patients! Here are a few specialty recipes for rabbit meat from Amway. If you like rabbit meat, please take a look at them as soon as possible.

Several of the best ways to eat rabbit meat, even your mouth has a flavor.

No rabbit, no spicy rabbit head

I First . Roasted rabbit meat

Ingredients are: a rabbit, a spoonful of salt (small spoon), 5-7 pages of garlic, 1 spoonful of pepper, 1 spoonful of lettuce, 1 spoonful of old and young pepper, the right amount of parsley leaves, the right amount of salt salt. Specific method: rabbit sorted out clean, sorted into a moderate size of meat, will be raw grass, old grass, salt pepper, chili pepper, minced garlic, salt, coriander soaked overnight, the next day to pick out all the spices, put the tinfoil wrapped, put in the oven, 180 degrees up and down, point of an hour or so on it.

Second, I played with rabbit

Ingredients for the rabbit, onion, salt 1 teaspoon, green pepper, the right amount of green onion, ginger and garlic, a handful of peppercorns, seasoning wine 2 tablespoons, moisture, a little bit of sugar, soy soy sauce cilantro in moderation. Specific method: rabbit meat add spices, marinate in the refrigerator for 30 minutes, cut onions, green peppers, put into boiling water, end raw and then fished out of the cold water, marinated rabbit meat into the boiling water for 30 minutes and then fished out, cleaned, put into a pot to heat up, pour oil, poured on the earth meat, stir fry for 8 minutes, the bottom of the pot to stay in the oil, put the garlic puree

Third, braised rabbit

Prepare the ingredients for the rabbit meat, shiitake mushrooms, onions half, asparagus moderate, rock sugar 6, ginger 2, anise 3-4, dry chili 5, lettuce 5 grams, the old suction moderate, 2 small onions, 13 spoons of incense, half a cup of yellow wine, oil moderate specific method: under the rabbit meat to boil water, fish out the rabbit meat, boil cold water, to the pot of oil. Because rabbit meat is high protein and low fat, so add a little more oil, and then add onions, ginger and garlic stir-fried, add yellow wine to cook for a while, pour cold water, do not eat rabbit meat, with 13 incense, dry chili, star anise, salt, raw plucking old Lotus