Shaoxing is one of the famous historical and cultural cities in China, with extremely rich cultural relics. Lu Xun's hometown is Shaoxing's best-preserved ancient city with the most cultural connotation and water town. After thousands of years' work, the East Lake has become a cliff and a strange pool abyss with beautiful scenery. It is known as "the epitome of Jishan mirror water" and "the great bonsai of water and stones", and it is also known as "the three famous lakes in Zhejiang" with West Lake in Hangzhou and South Lake in Jiaxing. Lanting: In the Spring and Autumn Period, Gou Jian, the King of Yue, planted orchids here, and because of Wang Xizhi's Preface to Lanting Collection, it became a "holy place for calligraphy". Lanting combines beautiful landscape, elegant garden landscape and rich historical and cultural accumulation. One * * * has five scenic spots, and each scenic spot has a guide to give you a detailed explanation. The cost is only over 111, which is very cost-effective. My supplementary 2111-19-27 11:23 Shaoxing special tourism projects are as follows: 1. Book tour: You Lanting (attending Qushui Temple and staying in Mo Bao), Jiezhu Temple, Fanqiao, Bifei Lane, mount mount, Zhanshan Lake and Jintingguan Wang Xizhi's tomb. 2. Water town tour: Take a boat with a painting boat or an awning boat. Line A: Visit Jianhu Lake, Mazhen Tomb, Taiping Bridge, Boat Trackers's Road Laxian, Ke Qiao Ancient Town and China Textile City along the way (wine tasting, go to the opera and book art exchange). Line B: Visit East Lake and Houshan Mountain along the way (wine tasting, go to the opera and book art exchange). Line C: Visit the Tomb of Dayu and Xianglufeng along the way (wine tasting, go to the opera and book art exchange). Line D: (take the Wupeng boat to visit the ancient bridge) Shenyuan, Fangweng Bridge, Guangning Bridge, Bazi Bridge and Dongshuangqiao. 3. Journey to the wine capital: Yellow Rice Wine Group Corporation (1) visited the yellow rice wine exhibition hall (2) painted workshop of carved wine (3) tasted the wine (4) issued the master certificate of wine tasting, visited the manual wine pressing workshop and Brewmaster Monument in Dongpu Ancient Town and Dongpu Winery. 4. Tour of celebrities' former residences: Zhou Enlai ancestral home, Shenyuan, Folk Museum, Lu Xun Memorial Hall, Lu Xun's former residence, three pools mirroring the moon, Xianheng Hotel, antique market shopping, Qingteng Bookstore, Qiu Jin Monument and Qiu Jin's former residence. 5. Eco-tourism line: Line A: Dongpu turtle farm, Xianglin Huayu and Lanting National Forest Park. * Pearl farm, Pearl market shopping in Xiahu Lake, Wuxie National Forest Park and Wuxie Waterfall. In addition to the above, there are many routes such as calligraphy pilgrimage, Buddhist tour, Xi Shi's hometown tour, Yu Shun's hometown tour, textile city business tour, etc., which can meet the needs of tourists at different levels and in different seasons. * There are many festivals in Shaoxing-Calligraphy Festival, Orchid Festival, Peach Blossom Festival, Osmanthus fragrans Festival, Yellow Wine Festival, Grape Festival, Xi Shi's hometown wind plot, and so on. * Shaoxing's tourism has changed from a single sightseeing tour to a comprehensive tour combining sightseeing, vacation, leisure, entertainment and shopping. My supplement 2111-19-27 11:25 Shaoxing's characteristic traditional food categories: Meng Damao fragrant cake, Yuewei fennel bean, long pond angle bamboo shoots, bad chicken, Vietnamese chicken and fermented bean curd; Mold series: such as dried vegetables, thousands of molds, moldy soybeans and moldy amaranth stalks; Sauce series: sauce chicken, sauce duck, pickles and other products; Modern foods: silver silk rice flour, soft-shelled turtle, pearl powder; Drunk series: such as drunken shrimp, drunken chicken, drunken dried fish and other products. Shao-style shrimp balls Mix the shrimps with the egg paste and stir-fry them in an oil pan for a while. This dish is wrapped with shredded egg, golden and oily, crispy outside, fresh and tender inside, dipped in onion and sweet sauce, with good color and fragrance. Shaoxing Ma Duck Shaoxing Ma Duck has a distinctive coat color, with brown pockmarks on its white and gray feathers, hence its name. It is a traditional habit of Shaoxing people to "grow rice to make wine and raise ducks with distiller's grains". During the Song Dynasty, it was quite common to raise ducks in water towns. The poet Lu You once wrote poems such as "Let ten thousand ducks on the slope" and "Ducks return home at dusk", describing the scale and scene of raising ducks in Shaoxing at that time. Shaoxing duck is small and agile, and likes to find small creatures in rivers and lakes. Therefore, it grows fast and matures early. The mother duck (known locally as the old duck) usually lays eggs in about 1.21 days, and the eggs laid are large and thin. And the egg laying rate is generally around 251-311. It is an excellent waterfowl species in China. At present, the relevant departments in Shaoxing supply more than 211,111 pure-bred ducks to nearly 21 provinces and cities in China every year. Xiao Shaoxing Chicken Porridge The chicken porridge operated by Xiao Shaoxing Chicken Porridge Shop is an authentic Shanghai-style snack. The store was founded in 1947 by a Shaoxing native. Because the founder and the main operator are both from Shaoxing, a small Shaoxing people's world has been formed here, so people named it "Little Shaoxing Chicken Porridge Store". Shaoxing chicken porridge is a kind of snack cooked with chicken soup juice, accompanied by chicken and various seasonings. When eating chicken porridge, cut the cooked chicken into pieces 3 cm long and 1.6 cm wide, put it on a plate, put the chicken porridge into a bowl, add onion, Jiang Mo and chicken oil, and serve together. At this time, the chicken porridge is yellow with green, and the chicken is white and bright, which is pleasing to the eye and greatly increases the appetite. When tasting, the chicken porridge is sticky and smooth, fresh and delicious, and the chicken is tender and refreshing, rich in nutrition, and the more you eat, the more fragrant it becomes. This delicious food is operated in Shanghai Xiaoshaoxing Chicken Porridge Store. Shaoxing fennel beans Speaking of fennel beans, people often think of interesting plots about fennel beans mentioned in Lu Xun's works. In 1981, several Japanese dramatists couldn't wait to taste fennel beans in Shaoxing. One of the Japanese friends, after sitting down at the square table in Xianheng Hotel, ate fennel beans and looked at them as if he were identifying a rare treasure. This small fennel bean has become an important detail for them to understand the customs of Shaoxing. Overview: Fennel bean is a kind of wine in Shaoxing hotels all the year round, which is cheap and good. It is made of dried broad beans (called arhat beans in Shaoxing dialect), fennel, cinnamon, salt and other auxiliary materials and boiled. It is fragrant and salty. Because cinnamon has the function of correcting odor and seasoning, people think that fennel beans are "warm in the stomach". Experts cook fennel beans to make them ripe but not rotten. Therefore, the more you chew them, the more delicious they are, and they are most suitable as appetizers. Shaoxing fragrant cake Shaoxing fragrant cake has a history of more than 211 years. According to legend, the first batch of fragrant cakes were made by accident. At that time, near Changqiao in Shaoxing city, there was a rice cake shop called "Wang Jin Si Fang", which produced printed cakes (Chao cakes). Because this cake shop was full of white sugar and exquisite processing, it was in short supply. One day, due to the sudden change of climate, the printed cakes in this cake shop were not sold out that day. The shopkeeper was afraid that the printed cake would go bad overnight and affect his reputation, so he baked it with fire. Who knows that the baked printed cake is crispy and delicious, far better than the printed cake. It went on sale the next day and was snapped up by customers. The shopkeeper saw that it was profitable and later produced baked printed cakes for sale. Soon, the rice cake shops also copied each other. Because the printed cake was baked, crisp and sweet, it was later called fragrant cake. Features: There are many specifications and varieties of fragrant cakes, and the taste is also sweet and salty. Yellow ones are Qin cake, Chao Shui cake (which looks like Chao Shui), white ones are chicken bone cake and Osmanthus Jelly with osmanthus fragrance. Its raw materials are mainly polished rice and sugar, supplemented by spices made from Chinese medicines such as clove, angelica dahurica and cardamom, so it has the characteristics of sweetness, fragrance and crispness. In the Qing Dynasty, it was listed as one of the eight major tributes in Shaoxing. Oil-fried prawns are made from Shaoxing inland prawns, which are slightly fried with strong fire. It has the characteristics of fresh and tender shrimp meat, slightly sweet and sour, red shrimp shell and crunchy when eating, and is a delicacy for drinking. Braised meat with dried vegetables "Braised meat with dried vegetables" is a famous traditional dish in Shaoxing, Zhejiang. Shaoxing dried vegetables are a famous national specialty, fresh and fragrant, and delicious when cooked with meat. Braised meat with dried vegetables was originally a home-cooked dish cooked by local rural women. In the early years of the Republic of China, Shaoxing restaurant made dishes with dried vegetables and pork and seasonings, which were rich in flavor, fat but not greasy, delicious and delicious, and attracted a large number of diners, making it a famous dish in Shaoxing city. Mr. Lu Xun also liked to eat "braised pork with dried vegetables" in those days. When he was in Shanghai in the 1931s, he would try this dish whenever he went to a restaurant for dinner or entertained relatives and friends. For decades, this dish has spread all over the world, not only in Zhejiang, but also in some restaurants in Shanghai, Jiangsu, Beijing and Guangdong that operate Jiangsu and Zhejiang flavors. Shaoxing stinky tofu Anyone who has been to Shaoxing has been attracted by the smell of "stinky when far away, fragrant when near" fluttering in the streets, which is the stinky tofu that many tourists will never forget. Stinky tofu is a kind of moldy vegetable. It is made by soaking tofu with moldy amaranth stalk brine, and then frying it to eat. It is a very common snack in Shaoxing. In addition, there are moldy tofu, moldy thousand pieces, moldy amaranth stalks, moldy edamame, moldy vegetable heads, moldy wax gourd and so on, which have become the most distinctive flavor dishes in Shaoxing. Clear soup and Yue chicken is a traditional Shaoxing dish. Made of local fine chicken, ham, mushrooms, etc. Slaughter live chickens, feather-molting, eviscerating, cleaning, blanching in a boiling water pot, and washing off blood foam with clear water; Take a big casserole, spread bamboo grates on it, put the chicken on a rack (back up), add water, boil it with high fire, and then simmer it with slow fire until it is 81% cooked; Take it out and put it in a pot (chicken back down), add ham slices, bamboo shoots, mushrooms, refined salt, monosodium glutamate, Shaoxing wine and other seasonings, pour the original chicken soup (submerge the chicken belly), steam it in a steamer with high heat until the ingredients are cooked, and add the cooked green vegetables. The meat is white and tender, the bones are crisp, the aroma is strong, and the soup is fresh, enjoying the reputation of Shaoxing as the "queen of dishes".