1. Pre-investigation: investigation on the surrounding markets of the planned store area, such as consumers' economic strength, consumption habits and preferences. This is especially critical for the pricing of dishes in hot pot restaurants in the future.

2. Store size: Determine the store size according to the overall investment budget and surrounding popularity. In the case of sufficient funds, it is recommended to be larger than the stores of similar formats around, and it is recommended to give up if funds are scarce.

3. Store location: Choose a place with high popularity and dense population.

4. Store positioning: determine the type of hot pot restaurant, the dishes it operates and the decoration style of the store.

5, storefront decoration: according to the investment budget, positioning to determine the decoration, hot pot restaurant should pay attention to ventilation, try to choose warm colors to create comfort.

For more details, please pay attention to the Chartered First Alumni Association.

6. Promotion of business opening: 15- 20 days before business opening, do a good job in local publicity before business opening, such as local promotion and online channels.

7. Personnel management: Personnel should adhere to the principle of employing people without doubt and suspecting people without using them, so as to relax and enhance employees' sense of belonging to the store.