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What does a maintenance engineer do for Yum! Restaurant construction facilities?

Job responsibilities:

1. Responsible for formulating the construction strategy of China;

2. Be responsible for formulating and implementing the annual new store construction and old store renovation plan;

3. Establish operation management systems, policies, processes and tools;

4. Participate in the new site development audit;

5. Be responsible for the implementation of new restaurant projects, including feasibility assessment, design and construction;

6. Be responsible for the investment, engineering quality and opening progress of new stores and renovated stores;

7. Assist in the management, development and evaluation of manufacturers;

8. Be responsible for ordering, installing, handing over operation and maintenance of facilities/equipment;

9. Be responsible for guiding regional companies to implement the construction process and discipline;

11. Establish and manage the construction team, and control the budget and expenses of the construction department;

11, responsible for the establishment of relevant government relations;

12. Be responsible for the training of construction team members;

13, other cross-departmental communication and coordination.