It has been reported recently that there are many food safety problems in green tea restaurants. At present, relevant departments are investigating. Relevant personnel made an unannounced visit to the store and found that there were some problems in the store. These food safety issues should be supervised by the Ministry of Health. According to relevant sources, relevant departments are still investigating and will respond later. Regarding food safety, the store is still operating normally, but the person in charge of the store said that it is not clear about food safety and other issues reported by the media. According to reports, the kitchen staff of this store kept eating with chopsticks while waiting for the food, and kept picking up the food. During this period, the staff would put the finished food back on the plate and serve it to the customers.

It is very convenient to sell expired food to consumers for dining out, so it is often one of our good choices after we are busy. However, in many cases, some unscrupulous merchants will shoddy goods, change the shelf life of expired and deteriorated foods, and then sell them to consumers after processing, resulting in gastrointestinal discomfort and even food poisoning, which will bring lasting harm to our human body. Especially for children who are still growing up, eating too much will have a very significant impact on their growth and development. Especially in recent years, the food safety problems that broke out on the Internet constantly appeared in the public's field of vision, which also sounded the alarm for us.

We need to improve food safety awareness. After-kitchen staff eat guests' dishes, put cooked food on the trash can, some put ingredients such as meat to be processed on the ground, or tableware is not disinfected as required, and some employees do not have health certificates. With the improvement of the quality of life, our life safety is also very important. When buying, be sure to see how long the production date has been guaranteed, and rationally buy discounted promotional food. We should enhance our awareness of food safety.

The catering industry should pay special attention to personal hygiene. Most people like eating out now, which may lead to the spread of various infectious diseases. So you must pay attention to eating out. Many restaurants have similar food hygiene problems, so we must choose good restaurants and try to avoid those shops without business licenses.