Flour press is a kind of food machinery which mixes flour and water evenly instead of traditional hand kneading. It can be used to make noodles, noodles, cakes, cakes and so on. The noodles and gluten extruded by this dough extruder have high toughness, cooking resistance and fracture resistance, and are suitable for family hotels, restaurant canteens, pastry factories, inkstone, bakery and various pastry processing units or individual industrial and commercial households.

The dough mixer is a complete set of equipment for pasta processing. Main features: stable operation, low noise and large kneading force; The dough after kneading has good elasticity, high stiffness, stainless steel in contact with materials, rust-proof, durable, clean and hygienic, and is an essential equipment for pasta processing industry and catering industry.

The difference is as follows. "

The dough press can be used to make noodles, and the dough mixer can be used to process dough, with different functions.

Generally, the use process of the dough press after the dough mixer is different.

The dough mixer is used to save the time of dough mixing. The dough mixer can directly make noodles, which has different uses.