The first thing on the table is two cold dishes, a plate of mushroom floss and a plate of mushroom preserves. Mushroom pine is a new scientific and technological dish refined by introducing the latest patented technology from Huazhong Agricultural University. It looks red and fluffy, as thin as hair, like a red cloud falling on a plate, which melts in the mouth, slightly salty and sweet, and has a strong mushroom flavor; Candied Lentinus edodes is made of Lentinus edodes and-self-produced fine honey. These two kinds of mushroom foods can be used for cooking on the table or as snacks.
The first dish on the table is black chicken soup with mushrooms, which is hot and delicious. The black-bone chicken in the soup is a whole chicken, and the mushrooms are also intact fresh mushrooms, floating in the soup like handfuls of small umbrellas. The soup is delicious and round.
The second course is spicy mushroom duck, which is made of roast duck and mushrooms. The color is red, oily and shiny, spicy and delicious. Compare and supplement the mushroom chicken soup above.
The third course and the fourth course are mushroom chestnuts and mushroom Xihe fish. Mushrooms, chestnuts and Xihe fish are all specialties of Yuan 'an, and their dishes have local characteristics.
The fifth course and the sixth course are mushroom balls and mushroom fish balls respectively. Mushrooms are ground with meat and fish respectively to make meatballs, which are fried first and then stewed. The taste is more tender, smooth and refreshing than meatballs and fish balls that are eaten every day.
The seventh course and the eighth course are sliced mushrooms and steamed pork with mushroom powder respectively. Mushroom slices and thick mushrooms are stewed and fried together, and you can't tell which ones are mushroom slices after serving. Which are mushroom slices? You won't know until you taste it.
The ninth course and the tenth course are red mushroom and mushroom chicken cake respectively. It is a traditional dish in Yuan 'an, that is, red rock sticks and egg cakes, and then mixed with mushrooms to add icing on the cake.
The wine used on the dining table is Yuntai fragrant wine, which is known as "the moss of far security". This meal is mushroom jiaozi.
This banquet is full of mushrooms, novel in style, ever-changing and innovative, and long in taste. According to scientific determination, Yuan 'an Lentinus edodes is rich in protein, vitamins and 17 amino acids needed by human body. It not only tastes delicious, but also has the effects of health preservation, skin care and anti-cancer. So this table of mushroom feast is called health mushroom feast.