The kindergarten diet system is as follows:

1. Children's diet is managed democratically.

set up a cooperative committee, which is composed of directors, health care workers, teachers, nurses, cooks, accountants and parents' representatives. Hold a meeting every month to study the problems existing in children's food, solicit parents' opinions at any time and sum up experience in order to continuously improve the quality of food.

2. Count the number of people and separate meals.

Children's meals and staff (including cooks) should be strictly separated from food storage and preparation, and children's meals should be earmarked for special purposes. Every shift counts attendance and reports to the kitchen. The cooks should cook according to the actual number of people reported by each shift on the same day. Do not waste leftovers. If you can't buy the ordered food, you can temporarily replace it with similar food, and you should change the recipe and don't eat overnight meals.

3. Make recipes for the four seasons.

Make recipes suitable for children's age every week, and try to make snacks by yourself, so as to make them varied in variety, reasonable in collocation, supplied in quantity and good in cooking color and flavor. Diet adjustment shall be conducted once every six months to ensure that the daily calorie and average intake of protein are above 71%-81%. The results of diet adjustment are analyzed and summarized, and the existing problems are improved.

4. Wash your hands before meals.

In 11 to 15 minutes before eating, a teacher will organize and guide children to wash their hands in the bathroom according to the requirements of washing their hands. You must wait for the last child to wash his hands, put away the towel and mop up the water stains on the ground. Another teacher is responsible for children's discipline and arranges children to listen to music, stories and other activities quietly before meals.

5, do a good job of disinfection and rice.

The nursing teacher is responsible for the disinfection of the desktop (according to the requirements of desktop disinfection), and then put a plate with a spoon on each dining table. When adding meals to children, it can be decided according to the individual differences of children, but we should strive to let every child add a plate dish, don't urge children to "eat quickly", and try to finish the food without surplus.

6. Placement of tableware.

After children eat clean meals, they gently put the tableware into the designated bucket, then wipe their mouths and small hands with a mouth towel, and put the mouth towel in the basin for washing.