Hotel freezer is an indispensable equipment in catering industry, which can refrigerate and keep fresh ingredients, drinks and other items. The rational use and clean maintenance of the hotel freezer plays a vital role in the healthy operation of the catering industry. The following is how to deal with the hotel freezer.

First of all, for the new freezer, it needs to be installed correctly according to the instructions before opening it. During transportation, the freezer may be subjected to vibration or collision, resulting in loose internal structure, which will affect the service life and refrigeration effect. Therefore, before opening, it must be cleaned and inspected to ensure the stability and integrity of the structure.

Secondly, during the use of the hotel freezer, we should pay attention to the following points:

1. Cleaning: Clean and disinfect the freezer regularly. Leaving expired and damaged ingredients, empty drinks and other items in the freezer will produce odor and bacteria, which will affect the quality of ingredients and the health of customers. Therefore, it is very necessary to thoroughly clean and disinfect the inside of the freezer after closing every day.

2. Temperature control: master the temperature control of the hotel freezer. When the freezer is working, it must maintain a certain temperature to ensure that the ingredients are fully preserved. Reasonable temperature adjustment can also achieve the effect of energy saving.

3. Placement of ingredients: There is a certain emphasis on the placement of ingredients in the freezer. The ingredients should be placed separately, and different kinds of ingredients should be stored separately to avoid mutual pollution and affect the taste and quality. At the same time, the ingredients should have air circulation space, so that cold air can evenly cover all corners to achieve fresh-keeping effect.

Finally, if there are unexpected situations, such as the failure of the freezer and insufficient refrigeration, it is necessary to arrange maintenance in time. Maintenance personnel need to have relevant licenses and use regular spare parts to ensure maintenance quality and reasonable maintenance price.

To sum up, the correct use and maintenance of the hotel freezer can improve the overall image of the restaurant and the dining experience of customers, and also help operators control food costs.