"Italian food" is called the ancestor of European cooking.

2,711 years ago, under the protection of ancient Roman civilization, princes and nobles showed their strength and power by researching and developing cooking skills and having superb chefs. Therefore, the people at that time thought that as long as they could become masters of cooking, they would have the opportunity to enter the aristocratic circle, and even the whole country was filled with the fun of developing cooking skills. This situation has pushed the development of catering industry to its peak, and affected most parts of Europe, and is known as "the ancestor of continental cooking".