I. Conditions of production sites and facilities
Small workshops must have production sites that meet food safety standards. The sites should be far away from pollution sources and keep the environment clean and tidy.
Production facilities and equipment shall meet the needs of food production and ensure the hygiene and quality of products.
The workplace should have proper ventilation, lighting and drainage facilities to meet the requirements of food safety and production efficiency.
Second, the requirements for employees
Employees in small workshops should have corresponding food safety knowledge and operational skills, and receive regular training.
Employees should maintain good personal hygiene habits and wear clean work clothes to ensure the health and safety of food production.
Three. Procurement and use of raw and auxiliary materials
Small workshops should establish a system of purchasing and acceptance of raw and auxiliary materials to ensure that the purchased raw materials meet food safety standards.
The use of raw and auxiliary materials shall comply with relevant laws and regulations, and expired, deteriorated or unqualified raw materials shall not be used.
Fourth, the production process and quality control
Small workshops should formulate perfect production technology to ensure the standardization and standardization of food production.
A quality control system should be established to monitor the production process to ensure that the product quality meets the relevant standards.
Verb (abbreviation of verb) product inspection and record
Small workshops should regularly inspect products to ensure that products meet food safety standards.
Perfect production records and sales records should be established to trace the source and flow direction of products.
Intransitive verbs abide by laws and regulations
Small workshops should strictly abide by the national laws and regulations on food safety production to ensure the compliance of production activities.
To sum up:
The handling of food production license for small workshops needs to meet the requirements of production sites and facilities, employees, procurement and use of raw and auxiliary materials, production technology and quality control, product inspection and recording, and compliance with laws and regulations. These conditions are formulated to ensure the safety, hygiene and compliance of food production in small workshops and protect the rights and interests of consumers.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 35 provides that:
The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license.
Regulations on the Implementation of People's Republic of China (PRC) Food Safety Law
Article 26 provides that:
When purchasing food raw materials, food additives and food-related products, food producers shall check the supplier's license and product qualification certificate; Food raw materials that cannot provide qualified certification documents shall be inspected in accordance with food safety standards; It is forbidden to purchase and use food raw materials, food additives and food-related products that do not meet food safety standards.
These laws and regulations clearly stipulate the conditions and requirements for small workshops to apply for food production licenses, which provide legal protection for the safety and compliance of food production in small workshops.