Guqing is a tianjin dialect, is the meaning of selling, hunting for things sold out or no longer available, generally in the restaurant refers to the guests to point out the dishes are not available.

The reasons for this are the following possibilities:

1, business is booming and sold out;

2, the kitchen plan requisition written and no credit return, may be the purchasing power problem (but can not be blamed on the purchasing staff), because of the ingredients and the market supply and demand, especially seafood, the money is not necessarily every day according to the plan to enter the goods;

3, insufficient provision of credit, and so on. The company's business is not a business, but it is a business.

Expanded information:

Emergency push: refers to not easy to keep the need to sell out of the dishes immediately.

Rising call (can be on): dishes that have been called up and asked the kitchen to produce.

Rush: urge the kitchen to speed up the production of the asked dishes.

Added dishes: guests add some dishes to the original menu.

Returned dishes: due to sell clear or some other reasons (for example: the taste of the dish has problems, etc.), the guests asked to return or replace.

Combined table: the guests of the two tables are combined to sit at the same table.

Transfer: the guests from the original table to other tables.

Wiped table: a table is virtually divided into several tables, can be ordered separately and checkout.

Cashier. Internal transfer order: transfer a dish from one menu to another.

Transferring dishes: transferring dishes that have been produced to the table where the guest consumes them.

Checklist: to mark the dishes that have been served on the menu or press list as having been served.