The food that dragons look up to eat:

Fried beans with sugar

The most indispensable thing on February 2 is the custom of eating fried beans, which is widely spread in Shandong. In the morning, people fry beans with salt or sugar, which is called "frying scorpion claws". Many places still use a very primitive method: stir-fry soybeans with sand screened in advance. There are all kinds of fried beans, including broad beans, soybeans, popcorn, green beans, peas and other varieties, as well as fried chess pieces made of flour and eggs.

Pancakes

Beijing folk food, a kind of thinly baked bread, also known as pancakes, is called "biting spring" and "eating Long Lin". Spring cakes are bigger than pancakes with roast duck, and they are tough (Beijingers call them "strong bones") because they have to roll a lot of dishes to eat. In the past, when eating spring cakes, I paid attention to going to the box shop and calling it "Su Pan" (also called box dish).

pig's head meat

since ancient times, there have always been three kinds of animals, including pigs, cattle and sheep, which have been simplified to the head of the three animals, and pig's head is one of them. "Grilled pig's face" goes through twelve steps, such as material selection, cleaning, spray baking, bubble washing and sauce making, and it takes more than ten hours of cooking before it can be served on the table.

there are three kinds of "grilled pig's face", one is to eat it as it is; The second is to eat with sauce; The third is to roll pancakes to eat. Every way of eating has a different taste. "Grilled pig's face" is fat but not greasy, the meat and bones are separated, and it is delicious, which brings beauty and brain-strengthening effects to modern people. "February 2nd" eats modern "pork face" and recalls the ancient dining history, which is really a perfect experience of blending contemporary and history.