There is no fixed scope, it is all based on the company's situation.

1. Previously, catering management companies could not have some or all of the following contents:

1. Catering consulting.

2. catering scheme design.

3. Catering training.

4. managed by the catering management team.

second, it covers the design of catering business plan, consultants for catering management, marketing activity planning, food design, service and skills training, and even the sale of catering equipment, framework building and brand building.

catering management (limited to branches), enterprise management, exhibition services, etiquette services, cleaning services, hotel supplies, and catering equipment sales (those involving administrative licensing are operated with licenses).

business scope: refers to the commodity categories, varieties and service items that the state allows enterprises to produce and operate, which reflects the content and production and operation direction of the enterprise's business activities, is the legal boundary of the scope of the enterprise's business activities, and reflects the core content of the enterprise's civil rights capacity and behavior capacity.