Current location - Recipe Complete Network - Catering franchise - Excuse me, I want to open a whole grain noodle shop. What documents do I need and how to package it?
Excuse me, I want to open a whole grain noodle shop. What documents do I need and how to package it?

Are you talking about a whole grain meal restaurant (cooked) or a dry powder restaurant (uncooked)? I'm not sure which one you're asking. Let me briefly talk about both.

I have opened a restaurant with five-grain fish meal and miscellaneous grains meal, and I have been trained in this field. I have taught the store staff a complete set of opening skills, including: recipe technology+purchase channel+decoration design+operation management+post-consultation, etc., until I can teach them all at once. Because I often help students open stores, I still know something about this.

1, if you are opening a restaurant, you need to successfully apply for the relevant documents as follows: business license+national tax+local tax, food business license after opening the store (you need to apply for a health certificate in the hospital before opening the store, which is required in this step), and special attention should be paid to: individual places also need a food administrator's certificate to apply for a food license, which also needs to be tested in advance (it is easy to test). If you need to ask the local food and drug supervision bureau, I need it in Foshan. In addition, the store also needs to make a publicity column, where relevant certificates, commitment letters and quantitative grade marks are posted.

2. If the dry powder shops are in the same order, the business license+national tax+local tax+food business license, and the variables are in the food license. In some places, hygiene licenses are required, and wholesale may require food circulation licenses, but health certificates are generally not required.

However, due to the frequent changes in policies, the relevant provisions of the above certificates are subject to the local regulations. For example, in Foshan, different urban areas require different materials, and we must ask in advance before each application.

As for the packaging problem you mentioned, the difference between opening a restaurant and a dry goods store is too great. Please make it clear what kind of store it is before we discuss it, because the packaging is highly personalized, professional and involves more content.