It's usually eight hours, but most of them will be more than eight hours.

Because the restaurant has a lunch and dinner time, the service time is not fixed. After all the guests have left, the table should be cleaned, and the off-duty time is that the guests can only get off work after they have finished cleaning.

There will be a break between lunch and dinner, but you will work late at night, so the end of the day will generally exceed 8 hours, but some restaurants will strictly follow the shift time, 8 hours a day.

Waiters originally refer to people who provide services within a certain range in a fixed place, including waiters and waitresses; Now it usually refers to the personnel who provide necessary services for guests in hotels, restaurants, KTV, D halls and other entertainment places. The basic duties of a waiter are: to greet and greet customers; Provide various corresponding services; Answer customers' inquiries; Solve difficulties for customers; Treat all kinds of unstable emotions of customers with the best mood and attitude; Handle customer complaints in time and give customers satisfactory answers.