there are many terms used in catering business.

Catering management terms:

1. Enhance the sense of competition and cultivate team spirit.

2. standardize services. Enthusiastic risk, honest management, courage to explore.

3. Manage customers, increase return visits, be professional, and put customers first.

4. Be dedicated, realistic, innovative, serve and strive for first-class.

management includes planning, planning, planning, organization, governance and management. Compared with management, management focuses on the connotation of dynamic planning and development, while management focuses on its normal and reasonable operation. Operation and management are collectively called operation management.