(1) If you really can't drink, don't open the first mouth, hold the bowl of rice and clip the food to eat on the side \r\n (2) If you are sure you want to drink, don't pretend to be a fool, the next is the rules \r\n \r\n Rule number one: on the table, although the "deep feelings, a mouthful of boredom; feelings of shallow, lick a lick," but the drinking time You must never say that on your lips. \r\\\n Rule number 2: Bide your time and keep your head down, don't get too big for your britches. \r\\n Rule 3: Leaders drink to each other before it's your turn to toast. \r\\\n Rule #4: You can toast one person with many people, but never one person with many people, unless you are the leader. \r\\\n Rule 5: If you are toasting someone else, if you don't clink glasses, how much you drink can depend on the situation, such as the other person's alcohol consumption, the other person's attitude towards drinking, and never drink less than the other person, so as to realize that it is you who are toasting the other person. \r\\\n Rule number six: If you are toasting someone else, if you clink glasses, say, "I'll finish it, feel free to do as you like", so as to show that you have a big belly. \r\\n Rule 7: their position is humble, remember to add more wine to the leader, do not blindly give the leader on behalf of the wine, that is, on behalf of the leader really want to find someone on behalf of the leader, but also pretend that they are because they want to drink rather than to give the leader on behalf of the wine and drink. For example, if Leader A is not able to drink, you can stop the person who is ready to toast Leader A by making an aside. \r\n Rule #8: Hold up the glass (beer glass) with your right hand to choke the glass and your left hand to pad the bottom of the glass, remembering that your glass is always lower than others. If you are the leader, be smart and don't put it too low, otherwise how can you tell the following to behave? \r\\n Rule 9: If there is no special person present, it is better to clink the drinks in clockwise order, don't favor one over the other. \r\\\n Rule 10: Clink glasses, make a toast, have a speech, otherwise, why the hell should I drink your wine? \r\\\n Rule 11: Do not talk about business on the table, drink well, the business is almost done, we know in our hearts, otherwise people will not be open to drink with you. \r\\\n Rule 12: Don't pretend to be crooked, say the wrong thing, do the wrong thing, don't defend yourself, and be conscious of the penalty. \r\\\\n Rule 13: If, and it's purely if, there's not enough wine, put the bottle in the middle of the table and let the people refill it themselves, don't be a jerk and pour it out one by one, or what if the people behind you don't have any wine? \r\\n Rule number 14: There must be a mulled wine glass at the end, so don't leave your glass empty. You can't run away~ \r\\n Rule 15: Be careful not to blurt out your words after drinking, don't talk big, don't lose your cool, don't spit, throw your chopsticks around, don't point your fingers, drink your soup with a pfft, don't fart and burp, and if you can't hold it in, go to the toilet, no one is going to stop you. \r\\n Rule 16: Don't say "I don't know how to drink" on your lips (if you do drink), lest people call you a hypocrite. Believe it or not, you can tell if you can drink or not. \r\\\n Rule 17: Leaders drink with you, is to give you face, no matter how much the leaders want you to drink, their first dry as a toast, remember ah, hands, cups should be low. \r\\\n Rule 18: Peanuts are good for drinkers. Keep a clear head, booze is indispensable, a cup of yogurt, a cup of hot water, a hot towel all seem you care. \r\n \r\n If you can't drink \r\n 1, don't take the initiative, implement a defensive strategy; \r\n 2, put two large cups in front of the table, a cup of white wine, a cup of mineral water, take a small wine glass to dry, drink water diligently, to the table the hosts and guests are basically drunk 8 points drunk, you can take the initiative to take the initiative by water instead of wine; \r\n 3, after the dry, don't swallow it immediately, look for the chance to use a napkin to wipe your mouth, to put the wine Spit in the napkin; \r\n 4, after the seat first eat some fat meat, starchy food padding, drinking is not easy to get drunk; \r\n 5, to master the rhythm, do not drink too fierce at once; \r\n 6, do not several kinds of wine mixed drink, especially easy to get drunk; \r\n 7, the leader of the sandwich dishes, do not turn the middle of the table disc, the leader of the sandwich you turn the dial is the big taboo on the table; \r\n 8, drink to six points when the drunkenness \r\nBARBARA, the vinegar dish in front of you to drink vinegar, and then let the waiter to add; \r\n 9, each time the toast, pour full, and then pretend not to hold the wine cup before drinking, try to spill some, so that each time you can drink less into a lot of; \r\n 10, before drinking a good half a cup of tea in front of the drink, drink wine do not swallow, hurry to pick up the teacups, drink the water of the efforts of the wine spit into the wine cups, spit full of water on the line, the pipe! \r\n Etiquette at wine banquets \r\n \r\n 1, all happy with the same, do not whisper \r\n Most of the wine banquets guests are more, so you should try to talk more about a number of most people can participate in the topic of most people's approval. Because of personal interests, different knowledge, so the topic try not to be too biased, to avoid the only one, the sky and the sea, God Kan boundless, the phenomenon of running away from the topic, and ignored the crowd. Especially try not to whisper with people close to the ear, giving others a sense of mystery, often produce "just you two good" jealousy, affecting the effect of drinking. \r\n 2, aim at the guests and masters, grasp the big picture \r\n Most banquets have a theme, that is, the purpose of drinking. When you go to a banquet, you should first look around at the expression of your demeanor, distinguish the main priority, do not drink simply for the sake of drinking, and lose a good opportunity to make friends, and do not let some claptrap drinkers to stir up the host's meaning. \r\n 3, the language is appropriate, witty and humorous \r\n Spill the table can show a person's talent, common sense, cultivation and sociability, sometimes a witty and humorous language, will leave a deep impression on the guests, so that people invariably have a good feeling about you. Therefore, you should know when to say what words, appropriate language, witty humor is very critical. \r\\n 4, persuade moderation, do not force \r\n At the table often encountered the phenomenon of persuasion, some people always like to wine field as a battlefield, trying to find ways to persuade others to drink a few more cups, that do not drink to the amount is not really. \r\\\n "to drink to the hero", on the amount of alcohol can also be, the amount of alcohol is small on the difficult, sometimes overly persuasive, will be the original feelings of friends completely destroyed. \r\n 5, toast in order, the main and secondary clearly \r\n Toast is also a discipline. In general, the toast should be age, position, guest and master status in order, before the toast must be fully considered the order of the toast, clearly divided into the main and secondary. So that with unfamiliar people drinking together, but also to first inquire about the identity or pay attention to how others call, this point in mind to have a number, to avoid the emergence of embarrassing or hurt feelings of the situation. \r\n Toasts must grasp the order of the toast. Have to ask for a guest at the table, he should naturally be doubly respectful, but be careful, if there is a higher status or older people, should not only be able to help you to help people respectfully, but also to honor the elders first toast, otherwise it will make everyone very embarrassed. \r\n 6, to understand people's hearts \r\n To be appreciated by everyone at the table, you must learn to understand people's hearts. Because of socializing with people, we need to understand the hearts and minds of the people, left and right, in order to play a good role at the table. \r\n 7, the front gradually shot, sitting steadily Taishan \r\n banquet to see the occasion, the correct estimate of their own strength, do not be too impulsive, try to retain some of the power of alcohol and talk about the situation, not to let others look down on their own and do not over-exposure of their own, to choose the appropriate opportunity to gradually radiate their own front, in order to sit steadily Taishan, do not give others to produce the idea of "on this ability", so that we dare not underestimate the strength of you. You will not give others the idea that this is all you are capable of, and you will not dare to underestimate your strength. \r\n \r\n Attention to detail \r\n \r\n 1 - seating \r\n Generally speaking, the seating order is "left to the east" and "facing the front door". If it is a round table, is facing the door of the host guest, the host guest left and right hand side of the position, the distance from the host guest, the closer the location of the host guest, the more honored, the same distance from the left side of the right side of the honor. If the Baxian table, if there is a seat facing the door, the right side of the door is the main guest. If it is not facing the door, the right seat on the side facing east is the chief. \r\\n If you are a big banquet, the arrangement between the table and the table is the chief in front of the center, the left side of the order of 2, 4, 6 seats, the right side of the 3, 5, 7 seats, according to the identity of the host and the guest, the status of the affinity of sitting. \r\n If you are the host, you should arrive early, and then wait by the door and guide the guests to their seats. If you are an invitee, then you should follow the host's arrangement to be seated. \r\n Generally speaking, if your boss is present, you should guide your boss to the main seat and ask the highest ranking client to sit in the left position of the main seat. Unless the recipient of this hospitality is of a very high level of leadership. \r\n 2 - Ordering \r\n If time permits, you should wait until most of the guests have arrived, then circulate the menu for the guests and ask them to order. Of course, as an official banquet, you will be worried about the budget, therefore, to control the budget, the most important thing you should do is to do more homework before the meal, and it is more important to choose the right grade of the place to invite the guests, so that the guests can also greatly appreciate your budget. Moreover, generally speaking, if you are to pay the bill, guests are not too good to order, will let you make the decision. If your boss is also in the banquet, do not because of respect for him, or that he is experienced in socializing, banquet eat a lot, and let him / her to order, unless he / she took the initiative to ask. Otherwise, he will feel that it is not decent enough. \r\n If you are the one going to the banquet, you should know that you shouldn't take too much initiative in ordering the food, but let the host do the ordering. If the other party is kind enough to ask for it, you can order a dish that is not too expensive and not taboo for everyone. Remember to ask for the opinions of the people at the table, especially "Is there anything you don't eat?" or "What do you like better? or "What are your favorites?" Make everyone feel taken care of. After ordering, you can ask, "I don't know if the food I ordered is to your liking," or "Would you like to order something else? \r\n When ordering, it is important to know what you are ordering. When ordering, you can follow these three rules \r\n One look at the composition of the staff. Generally speaking, one dish per person is a more general rule. If there are more men in the meal, the amount can be increased. \r\n Secondly, look at the combination of dishes. Generally speaking, a table dish is best meat and vegetarian, cold and hot, try to be comprehensive. If there are more men on the table, you can order more meat, and if there are more women, you can order more light vegetables. \r\n Three look at the importance of the banquet. If it is an ordinary business banquet, an average of a dish in about 50 yuan to 80 yuan is acceptable. If the object of the banquet is a more critical person, then it is necessary to order a few portions of the dishes, such as lobster, swordfish, anchovies, and then a little more specifications, abalone, shark's fin powder and so on. \r\\\n Another point to note is that when ordering food, you should not ask the waiter the price of the dishes, or bargaining, which will make your company look a little small in front of the customer, and the customer will also feel uncomfortable. \r\n \r\n P.S.: Chinese Food Ordering Guidelines - Three Preferences and Four Taboos \r\n A standard Chinese meal, usually, starts with a cold dish, followed by a hot stir-fry, followed by the main course, and then snacks and soups, and if you feel a little tired of the food, you can order some desserts for the after-dinner meal, and finally, a fruit plate. Take into account the dishes of each program in ordering. \r\n Priority dishes \r\n I. Dishes with Chinese specialties. When entertaining foreign guests, this one should be given more importance. Like fried spring rolls, boiled dumplings, steamed dumplings, lion's head, gong bao chicken, etc., are not delicacies and delicious, but because they have distinctive Chinese characteristics, they are highly respected by many foreigners. \r\n Second, dishes with local characteristics. For example, Xi'an's mutton steamed buns, Hunan's Mao's braised pork, Shanghai's braised lion's head, Beijing's shabu-shabu, I'm afraid that these specialties will be more highly praised than a thousand raw seafoods when foreign guests are entertained there. \r\n Third, the restaurant's specialties. Many restaurants have their own specialties. Serving one of the restaurant's specialties shows the host's care and respect for the person being invited. \r\n When arranging the menu, it is also important to consider the dietary taboos of the guests, and in particular to give high priority to the dietary taboos of the guest of honor. These dietary taboos are four in number \r\n 1. Religious dietary taboos should not be overlooked at all. For example, Muslims usually do not eat pork and do not drink alcohol. Domestic Buddhists eat less meat and fishy food, which refers not only to meat, but also to pungent-smelling foods such as onions, garlic, leeks, and mustard. Some Buddhists who believe in Goddess of Mercy are especially forbidden to eat beef in their diet, which should be especially noted when entertaining Hong Kong, Macao, Taiwan and overseas Chinese compatriots. \r\n 2. For health reasons, certain foods are also prohibited. For example, heart disease, cerebrovascular, vein sclerosis, hypertension and post-stroke people, not suitable for eating dog meat, hepatitis patients avoid eating mutton and turtle, gastroenteritis, gastric ulcer soup and other digestive disorders of people are also not suitable for eating turtle, high blood pressure, high cholesterol patients, to drink less chicken soup, and so on. \r\n 3. People's dietary preferences tend to vary from region to region. For this, it is important to take into account when arranging the menu. For example, people in Hunan Province generally prefer spicy food and less sweets. People in Britain and the United States usually do not eat pets, rare animals, animal offal, animal head and claws. In addition, when entertaining foreign guests, try to order fewer raw dishes to be gnawed on, foreigners are less likely to spit out the food they bite into their mouths during the meal, which also needs to be taken into account. \r\n 4. Some professions, for one reason or another, often have their own special taboos when it comes to food and drink. For example, the state civil servants are not allowed to eat in the performance of official duties, not allowed to eat and drink at official banquets, not allowed to exceed the national standard dining, not allowed to drink strong alcohol. Another example is that drivers are not allowed to drink during their work. If this is overlooked, there is still a chance that the other person will make a mistake. \r\n \r\n 3 - Eating Dishes \r\n Chinese people in general are very particular about eating, but also about how they eat. As workplace etiquette is becoming more and more emphasized, eating and eating looks at the business dinner table have become more elaborate. The following Chinese food as an example, to teach you how to have manners and etiquette at the table, and get the job done. \r\n Chinese banquets at the beginning of the meal, the first wet towel sent by the waiter is to wipe the hands, do not use it to wipe the face. Lobster, chicken, fruit, will send a small water Meng, which floats twisted lemon slices or rose petals, it is not a drink, but to wash hands with. To wash your hands, take turns wetting your fingers and gently rinsing them, then dry them with a small towel. \r\n When dining, pay attention to civilized manners. Instead of repeatedly advising foreign guests to eat, introduce them to the characteristics of Chinese cuisine and leave it up to them to decide whether they want to eat or not. Some people like to advise others on what to eat, or even to serve them food. Foreign guests do not have this habit, if you are polite again and again, it is possible that people will be disgusted: "said not to eat, you have to force me to do what?" By analogy, when attending a banquet held by a foreign guest, do not expect the host to repeatedly give you food. If you wait for someone to lay out dishes for you, you'll have to Russian your stomach. \r\n After the guests are seated, don't take the food immediately. Instead, they should wait for the host to greet them, and only when the host raises his glass to signal the start can the guest begin; the guest should not rush ahead of the host. The food should be civilized, should wait until the dishes turn to their own face, then move chopsticks, do not rush in front of the neighboring seats, once the food should not be too much. To chew and swallow slowly, which is not only conducive to digestion, but also the requirements of table manners. Never stuff large pieces into your mouth and wolf down your food, as this will leave an impression of greed. Don't be picky about what you eat, don't just fixate on your favorite lei to eat, or rush to pile your favorite dishes on your plate. Eat elegantly, don't touch your neighbor when you are eating, don't put the dish on the table, and don't splash the soup over. Don't make unnecessary noises, such as "gurgling" when drinking soup or "blaring" when eating vegetables, which are all signs of vulgarity. Don't eat while chatting with others. Don't spit out bones or fish splinters from your mouth on the table; cover your mouth with a napkin and use chopsticks to remove them and put them on a plate. Don't eat dishes that have been dropped on the table. Don't play with the chopsticks or use the chopsticks to point them straight at others during the meal. Don't pick at your mouth with your hands. Cover your mouth with your hand or a napkin when picking your teeth with a toothpick. Do not make any noise with the dishes. \r\\\n After a meal, you may wipe your mouth with a napkin, napkin or small towel from the waiter, but should not wipe your head, neck or chest; do not burp or belch uncontrollably at the end of the meal; and the guest should not leave the table before the host signals the end of the meal. \r\n 4 - Drinking \r\n As the saying goes, the more you drink, the thicker the wine, but there is also a lot of learning to talk about at the table, the following summarizes some of the table you have to pay attention to the small details. \r\\\n Detail one: leaders drink with each other before it is their turn to toast. Toast must stand up, hands raised. \r\\\n Details 2: can be more than one person to a person, never a person to more than one person, unless you are the leader. \r\\\n detail three: their own toast to others, if not clinking glasses, how much they drink can depend on the situation, such as the other side of the amount of alcohol, the other side of the drinking attitude, must not drink less than the other side, we must know that it is their own toast to the people. \r\\\n Detail 4: their own toast to others, if you touch the glass, a sentence, I finished, you feel free to show generosity. \r\\\n detail 5: remember to give the leader or customer to add wine, do not blind to the leadership on behalf of wine, is to be on behalf of, but also in the leadership or customers do want to find someone on behalf of, but also pretend that they are because they want to drink rather than in order to give the leadership on behalf of wine and drink. For example, the leader of the A does not win the wine, can be prepared to toast the leader of the A through the sidewalk to stop. \r\n Detail 6: pick up the wine glass (beer glass), right hand choke cup, left hand pad cup bottom, remember their own cup is always lower than others. If you are a leader, be interested, do not put too low, or how to call the following do people? \r\\\n Detail 7: If there is no special characters present, touch the wine is best according to the order of the clock, do not be too thick or too thin. \r\\\n Details 8: clink glasses, toast, to have words, otherwise, I tmd why drink your wine? \r\\\n Details nine: tabletop not talk business, drink well, business is almost, we have a clear mind, or people will not be open to drink with you. \r\\\n Details 10: If, purely if, encountered not enough wine, wine bottle in the middle of the table, so that people add their own, do not be stupid not garbage to go one by one pouring wine, or the back of the people do not have wine how to do? \r\n \r\n About the toast \r\n 1, the host honors the guest of honor. \r\\n 2. The chaperone toasts the guest of honor. \r\\n 3. The host toasts the guest of honor. \r\\n 4. The guests toast each other. \r\\\n Remember: a guest should never overpower the host by making a toast, it is very rude and disrespectful to the host. \r\n \r\n 5 - Pouring Tea \r\n The tea pouring knowledge described here applies both to customers visiting the company and to the business table. \rr\n First of all, the tea set should be clean. After the guests enter the house, first let sit, then prepare tea. Before brewing tea, be sure to wash the tea set clean, especially long unused tea set, inevitably stained with dust, dirt, more carefully wash with water once. In the tea, pouring tea before the best use of boiling water to scald the teapot, tea cups. In this way, both hygienic and courteous. If no matter whether the tea is clean or not clean, haphazardly pouring tea to the guests, this is not a polite performance. People see the teapot, teacups on the stains on the stomach, how are still willing to drink your tea? Now the general company are disposable cups, before pouring tea to pay attention to the disposable cups set on the cup holder, so as to avoid hot water scalding hands, so that the guests can not end the cup of tea for a moment. \r\n Secondly, tea should be appropriate. First of all, the tea leaves, generally should be appropriate. Tea should not be too much, nor too little. Too much tea, tea flavor is too strong; tea is too little, the brewed tea has no flavor. If the guests take the initiative to introduce themselves to like to drink strong tea or light tea habits, then in accordance with the guest's appetite to tea. Pouring tea, both large and small cups, should not be poured too full, too full is easy to overflow, the table, stools, floor wet. Careless, but also scalding their own hands and feet or guests, so that the guests and hosts are very embarrassed. Of course, should not pour too little. If the tea only cover the bottom of the cup to the guests, it will make people feel that it is in a show, not sincere. \r\n Again, the tea should be served properly. According to the traditional habits of our people, as long as the two hands are not disabled, are using both hands to the guests of the tea. However, now some young people do not know the rules, with one hand to the guests of the tea. Tea with both hands should also pay attention to the ear of the cup, usually with one hand to grasp the ear of the cup, the other hand to hold the bottom of the cup, the tea to the guests. There is no cup ear of the tea cup after pouring full of tea around the hot, hands are not good close, some comrades regardless of three or seven, with five fingers to pinch the edge of the cup in front of the guests to send. This tea method can prevent scalding accidents, but it is very unsightly, and not hygienic enough. Please imagine, let the guest's mouth lick the host's finger marks, good to feel? \r\n Adding tea. If the cups of your bosses and clients need to be refilled, it is incumbent upon you to do so. You can signal the waiter to add tea, or ask the waiter to leave the teapot on the table, by yourself to add is better, this is the best way to cover up when you do not know what to say. Of course, when you add the tea, you should add the tea to your boss and customers first, and then add it to yourself at the end. \r\n \r\n 6 - Leaving the table \r\n General cocktail parties and tea parties are very long, about two hours or more. Maybe after a few rounds and recognizing some people, you soon want to leave. At this time, you can't afford not to understand some of the techniques of leaving a party in the middle. \r\n Commonly, when a banquet is going on enthusiastically, because someone wants to leave, and cause the result of the crowd dispersed, so that the organizer is anxious to really jump feet. In order to avoid this kind of trouble, when you want to leave in the middle of a party, don't say goodbye to everyone in the conversation, just quietly say hello to two or three people around you, and then leave. \r\\\nBe sure to apologize to the host for inviting you to the reception when you leave, but don't disappear in a puff of smoke. \r\\\n After you have greeted the host, you should leave right away, and not hold on to him or her at the front door for a long chat. Because the host has a lot of things to do that day, and there are still many guests waiting to be greeted, you are taking up too much of the host's time, which will cause him/her to be rude in front of the other guests. \r\n Some people attend cocktail parties and tea parties, and when they are ready to leave in the middle of the party, they will ask everyone they know if they want to go together. As a result, the scene, which was originally lively and bustling, was all of a sudden dispersed early when she was so agitated. This kind of trouble is the most difficult to be understood by the host of the banquet, a decent person, do not make this clock mistake. \r\n Preparation before drinking \r\n Alcohol can hurt the liver, which is known to everyone, in order to minimize the damage of alcohol to the stomach and liver, and reduce the occurrence of fatty liver. Preparation before drinking is important, and it is a key factor in ensuring that you will not get drunk on a thousand glasses of wine. Before you go to the banquet, eat something at home to give your stomach something to pad it. What exactly is the best thing to eat? Generally it is better to eat something high in protein, such as eating two eggs, drinking some milk, soybean milk, etc., because these high-protein foods can be combined with alcohol in the stomach, reacting and reducing the absorption of alcohol. In addition, eating some cookies, pastries, etc. can also be, so that the stomach a little something, because drinking on an empty stomach, alcohol is easily absorbed in the stomach, which leads to easy drunkenness. Note, do not use salted fish, sausage, bacon under the wine, because such smoked and salted food contains a lot of pigment and sub-X, and alcohol reaction, not only hurt the liver, but also damage to the oral cavity and esophageal mucosa, and even induced cancer. \r\n In addition, for those who often drink or often accompany alcohol, you can try some of the methods recorded in ancient books. Such as the Qing Dynasty Anonymous in the "Tuning Ding set" contained: "drinking alcohol to not get drunk, serving borax end a little, and its drinking kudzu soup, kudzu pills the effect of the late". Thousand Gold Formula: "Tanabata day picking calamus, the end of the service, drinking wine is not drunk." \r\n \r\n Protection in Drinking \r\n "Wine over three cycles, vegetables over five flavors", this is a drinking proverb left over from ancient times, which also shows, in another way, the importance of eating vegetables while drinking. Before drinking, try to eat some dishes before drinking, the principle is the same as that mentioned earlier. It is strictly forbidden to drink on an empty stomach, as it is easy to get drunk as well as to injure the stomach. \r\n \r\n Sobriety Measures after Drinking \r\n After drinking, dizziness, headache, vomiting, and even unconsciousness, the drunkard has to go through a lot of pain, and at this time, you need to sober up as soon as possible to minimize the pain caused by drunkenness and to prevent the possibility of greater harm. Here to teach you a few tricks to sober up, simple and easy to do, drinkers can according to their own situation, choose the method suitable for their own, may wish to try. \r\\\n ★☆☆ Drinking carrot juice: raw carrots, cleaned and squeezed juice, slightly heated to serve, each time a teacup, 10 minutes once, three times can be dissolved to remove the smell of alcohol. \r\\n ★☆☆ Eat cabbage heart: take out the cabbage heart shredded, one is not enough to take two, add a small amount of sugar and white vinegar mixing marinated for three to five minutes to take, this method is very fast to solve the problem of alcohol. \r\\n ★☆ ☆ Serving celery juice: fresh celery washed, chopped and squeezed juice, when the tea to drink, drink three times in a row (every 5 minutes), this headache after alcohol, brain swelling face red has special effects. \r\\\n ★☆☆ Drink fresh orange peel water: 2 two fresh orange peel plus 1 catty of water to boil, and then add a small amount of salt shaken as a tea, a teacup at a time, 5 minutes to drink, three times to see the effect. \r\n ★☆☆ Drink mung bean juice: mung beans 2 two, add water to boil and drink, even soup with beans. If the green beans are crushed with boiled water to be taken with the effect of alcohol. \r\n Also how to reduce the headache, dizziness, regurgitation and other symptoms caused by drunkenness? The following also introduces several kinds of food, which is the United States National Headache Research Foundation researchers found that you may wish to do a reference: \r\n ★☆☆ Honey water for post-drinking headache: honey contains a special fructose, which can promote the decomposition and absorption of alcohol to reduce the symptoms of headache, especially headaches caused by red wine. In addition, honey also has a hypnotic effect, which can make people fall asleep quickly and wake up the next day without a headache. \r\n ★☆☆ tomato juice for post-drinking dizziness: tomato juice is also rich in special fructose, which can help promote the decomposition of alcohol, a drink of more than 300 milliliters, can make post-drinking dizziness gradually disappear. If you add a little salt before drinking, it also helps stabilize your mood. \r\\\n ★☆☆ Fresh grapes for post-drinking regurgitation and nausea: If eaten before drinking, they can also effectively prevent drunkenness. \r\\\n ★☆ ☆ watermelon juice cure for generalized fever after drinking: watermelon can clear away heat and fire, and can accelerate the discharge of alcohol from the urine. \r\\\n ★☆☆ Pomelo to eliminate the smell of alcohol in the mouth: pomelo meat dipped in sugar to eat, to eliminate the smell of alcohol in the mouth after drinking a lot of help. \r\\\n ★☆ ☆ celery juice to cure gastrointestinal discomfort and redness of the face after drinking: this is because celery is rich in B vitamins, which can break down alcohol. \r\\\n ★☆☆ Yogurt for post-drinking irritability: Yogurt protects the gastric mucous membrane and slows down the absorption of alcohol, and is rich in calcium, which is especially effective in relieving post-drinking irritability. \r\\\n ★☆☆ Banana for post-drinking palpitations and chest tightness: Eating 1-3 bananas after drinking can increase blood sugar concentration and reduce the proportion of alcohol in the bloodstream for the purpose of detoxification. At the same time, it can also reduce the symptoms of palpitations and eliminate chest congestion. \r\\n ★☆☆ Olives for post-drinking anorexia: Olives have been used since ancient times to sober up, clear stomach heat, and stimulate appetite, and can be eaten directly or stewed with rock sugar. \r\n \r\n All thought that tea can relieve alcohol, but do not know so was "wrong" for many years - \r\n \r\n \r\n \r\n Drinking alcohol avoid drinking tea \r\n Li Shizhen in the "Materia Medica Compendium" in the record: drinking tea after drinking alcohol injury to the kidneys, waist and legs, cold bladder pain, and also suffers from phlegm and edema. Modern medical research also points out that tea stimulates the secretion of gastric acid, making it easier for alcohol to damage the gastric mucosa; at the same time, the theophylline in tea and alcohol can cause the heart to beat faster, which increases the burden on the heart. \r\n \r\n Wake-up medication \r\n At present, there are many wake-up medications on the market, such as Neptune's Golden Bottle, "Kegelbo" capsule, "Winemaker's" Tea, and a kind of ZEO imported from the U.S.A., etc., so are these medications really effective? In the end, the so-called sobriety drugs are just through the following two ways to achieve the purpose of sobriety: one is to quickly break down exactly, so that alcohol loses its effectiveness, or block the absorption of alcohol in the stomach and intestines, reducing the amount of alcohol into the bloodstream, so that nature can also achieve the purpose of sobriety. However, no matter what sobering drugs, no matter how magical its effect, are certain side effects, can not eat, especially for those who often accompany the alcohol or often need to socialize, is more so. Don't take it in general, because even if you take the medicine, the alcohol still enters the body and causes damage to the liver, the best thing is not to drink, and when you have to drink, you also use other methods to sober up first. \r\n \r\n Care of the drunk \r\n The drunk themselves are often unaware of their own behavior and are unable to come and take care of themselves, so as a loved one or friend they must take care of them and pay attention to the following aspects: \r\n 1. Drunken people who are unsteady in their walks should be careful not to allow them to fall to prevent bruises or bumps to the head and other important parts of the body. \r\\n 2. Pay attention to keeping warm, because the drunkard's body functions are reduced, and he or she is prone to getting cold at this time. Keep the drunkard's head tilted to one side to prevent him from vomiting, and if there is vomiting, remove the vomit from his mouth to prevent it from entering the trachea, leading to asphyxiation or lung infection. \r\n 3. For those who are more severely intoxicated and are unable to take alcohol, they should be made to vomit out the stomach contents by inserting a finger or a cotton swab into their throat to make them vomit. If necessary, the stomach can be washed with warm water or 2% sodium bicarbonate solution. The more serious cases are rushed to call 120 or immediately sent to the hospital emergency

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