1. Use shredded chicken to lay a straight line at the lower left of the plate as the bottom material to pile up the bottom of the lotus leaf.
2. Arrange the egg yolk crisp, sauce beef and drunken winter bamboo shoots into a big fan from left to right, and spell out a semi-circular lotus leaf.
3. The upper part of the lotus leaf is covered with soaked carrots, souffles and square ham layer by layer from left to right; Spread the other half lotus leaf foundation with shredded chicken.
Data expansion:
A platter refers to a dish that combines two or more dishes (mostly cold meats) in the same dish. The platter is a kind of "fruit craft" work that relieves stagnation, stimulates appetite, beautifies banquets, sets off the atmosphere and enhances friendship. Like food carving, platter is a skill that needs formal study and training to master.
The platter, also known as cold dishes, cold dishes, cold pots and cold dishes, is a dish that is cut and assembled from dishes suitable for cold food. It is suitable for processing cold dishes into various shapes by different knife methods, and serving them by means of arranging, pushing, stacking, enclosing, placing and covering. This is the first simple meal and banquet with wine as the main seasoning. The platter originated in China.
In the Spring and Autumn Period, China had the art of food carving, but it was not a real platter. In the Tang Dynasty, China used dishes to imitate the custom of garden scenery, but it was not limited to cold use.
In the Song Dynasty, the form of imitating garden scenery with cold dishes appeared, and the scene of imitating Wang Weichuan's other business with cold dishes in temples in the Song Dynasty was considered as the earliest platter in the world. During the Ming and Qing dynasties, the production of large plates has developed very exquisitely, and large plates with landscapes, flowers, birds and animals are vivid and touching.
Make all kinds of platters with fruits, giving people a beautiful enjoyment. First of all, we should have a good proposition, then we should choose all kinds of fruits, make use of the true colors of fruits, and make all kinds of fruit platters with vivid shapes and different shapes to attract people's appetite.
Choose fruits from color, shape, taste, nutritional value and perfect appearance. The selected fruits should be combined and coordinated.