First of all the restaurant industry is not allowed to use liquid alcohol, right? Secondly, people who have used alcohol lamps know that some things are prohibited: alcohol lamps in the alcohol can not be too little, otherwise most of the lamp is alcohol vapor, encountered an open flame is prone to explosion. On the waiter to take the alcohol, the bottle is full of alcohol vapor, meet the consequences of open flame can be imagined. In addition to extinguish the alcohol lamp can not be used to blow, to use the cover to extinguish, in order to prevent the process of blowing so that the open flame into the alcohol lamp. In addition there is not allowed to use the lighted alcohol lamp to another alcohol lamp ignition, but also for fear of alcohol dumping out of the fire. It can be seen that the waiter to the burning stove to add liquid alcohol is a terrible thing.