The word "Ma Xiangxing" in Jinling has been circulated since 1845 in Daoguang period of Qing Dynasty, and it has been more than 160 years. Go through the vicissitudes of life and taste all the flavors of life without changing. At the beginning of its opening, Ma Xiangxing Restaurant blended the Muslim flavor in the north with the food and delicacies in the south of the Yangtze River. Quiet and elegant, eloquent, he is known as the leader of the South Muslim Sect. Among them, four famous dishes such as "Beauty Liver", "Anchovy Shrimp", "Roasted Chicken Eggs" and "Squirrel Fish" are spread all over the world, attracting numerous dignitaries and literati. During the period of the Republic of China, Li Zongren, Bai Chongxi, Kong Xiangxi, Shao Lizi and Juzheng dismounted and held banquets. Hu Xiangdong and Hu Xiaoshi, professors of Central University, improvised "Mr. Hu Tofu", which was once famous for a time and spread through the ages. Mr. Yu Youren, a great calligrapher, enjoyed the aftertaste of wine and food, and happily wrote the elegant sentence "Three people get drunk with a hundred pots of fine wine, and one tower of Qiu Guang reflects the Six Dynasties". Really all the best, delicious-a collection of "Ma Huihui" auspicious and delicious food.

Ma Xiangxing Restaurant now belongs to Nanjing Gunudu Group, with a building area of 3,400 square meters, 700 seats and 17 private rooms. The Grand Ballroom can accommodate 27 tables of banquets, and Huiweifang Food Supermarket can take out special braised dishes, cakes and semi-finished dishes. Ma Xiangxing can be regarded as the top halal restaurant in East China, and was awarded "Jiangsu Famous Store", "China Famous Store" and the first batch of "Chinese Time-honored Brands" by the Ministry of Commerce.