Second, practice:
1. Beat two eggs first, stir them evenly, fry them in an oil pan until cooked, then add rice and stir them together. After the rice is thoroughly heated, add a little salt, half a handful of chopped green onion and a little pepper noodles, and you can go out. ?
2, a little more oil, so that rice has the feeling of oil is appropriate.
3, chopped green onion should be placed in the back.
4. The eggs must be stirred evenly, and never release water during stirring. When scrambled eggs, the eggs should be chopped, preferably flocculent.
5, the temperature should be 300-500 degrees.
6. Add rice and chopped green onion and mix well.