Recently, the Office of Yinchuan Food Safety Committee issued a food safety consumption warning for the Spring Festival and Lantern Festival in 2121, which involved food procurement, cooking and other aspects, reminding the general public to pay attention to food safety and spend a healthy, safe and peaceful Spring Festival on the premise of preventing and controlling the COVID-19 epidemic.

When purchasing food, you should wear a mask, strictly abide by the relevant regulations on epidemic prevention and control of merchants, and suggest self-help shopping and non-contact code scanning to pay, so as to minimize the queuing time.

For the purchased cold-chain foods such as frozen meat and aquatic products, it is suggested to use chlorine-containing disinfectants (such as 84 and Jinxing) with a concentration of 511mg/L to disinfect the surface of the packaging before unpacking, and to disinfect the hands with alcohol disposable disinfectants in time, and to clean the shopping bags containing cold-chain foods before using them.

the freezer and freezer should be cleaned and disinfected regularly.

please don't buy livestock and poultry meat food slaughtered on the roadside (without inspection and quarantine);

When buying prepackaged foods, you should pay attention to the information such as production date and shelf life marked on the food label, and refuse to buy expired food; When buying bulk food, you should also pay attention to the production date, shelf life and other information marked on the label of the merchant. It is recommended not to buy bulk food without any logo;

when buying cooked food (such as sauce meat and cold rice noodles), you must go to a regular merchant, eat it as soon as possible after purchase, and don't store it at room temperature for a long time (more than 2 hours). When cooking food, we must store the finished food and raw materials separately, use containers for cooked food and raw food raw materials separately, and use knives and chopping boards for cutting cooked meat and raw meat separately. Cooked food should be eaten as soon as possible, and the best storage time should not exceed 2 hours; If the leftovers are stored at 8-61℃ for more than 2 hours without sensory changes, they should be reheated before eating, and the central temperature should be above 71℃.

Pay attention to hand washing and disinfection before cooking and eating.

Try to reduce dinner activities, wear masks when eating out, and strictly abide by the relevant regulations on epidemic prevention and control in catering units. Take the system of making an appointment to eat, eating at different tables, and sharing meals, use public chopsticks and spoons, and have a safe social distance in the dining room, and choose a catering unit with better food safety. When ordering food online, you should pay attention to check the seller's relevant licenses, choose a catering unit at a close distance to order, and try to shorten the food delivery time. After receiving the take-away food, you should check the quality of the packaging and ingredients, do not store it for a long time, and refuse to buy cold dishes, raw foods and other foods online.

If rural people have a collective dinner, they should strictly abide by the relevant regulations on epidemic prevention and control and food safety, and report to the relevant departments for the record; If you hire food processing and production personnel from outside, you must check the other party's health certificate and other related qualifications; The purchased food raw materials should be stored as required, and the food safety and quality should be carefully checked before eating and processing; Processing and making food should be cooked and cooked thoroughly; Raw fruits and vegetables must be washed and disinfected. Kitchen knives, pots, baskets, dishes and other utensils should be cleaned in time after use and strictly disinfected before use.

if you feel unwell or have obvious symptoms of food poisoning during food consumption, you should go to a regular hospital for treatment in time, keep relevant evidence such as meal invoices, medical records and inspection reports, and call 12315 to report complaints.