The main classification of fast food

1. According to the mode of operation and the degree of industrialization, it can be divided into traditional fast food and modern fast food;

2. According to the flavor of dishes, it can be divided into: Chinese fast food, Western fast food, Chinese and Western fast food, and other fast food;

3. According to the variety form, it can be divided into single variety fast food and combined variety fast food.

the role and position of fast food

the development of fast food industry is determined by social progress and economic development, is the urgent need to improve people's living standards and lifestyles

, and is the inevitable product of people's socialization in order to adapt to social and economic construction, accelerate the pace of work and life, and

socialize family services and unit logistics services.

Its role:

1. Fast food industry is an industry with an important living environment and investment environment;

2. It is a new growth point for the development of national economy and catering industry;

3. It is the breakthrough and vanguard of traditional catering to modern catering;

4. It is an important part of people's leisure consumption, tourism consumption and shopping consumption;

5. It is an important channel for the country to expand domestic demand, absorb social employment and expand re-employment;

6. It is a new force for China to develop an export-oriented economy and connect with the international catering market.

the connotation of fast food industrialization

the connotation of Chinese fast food industrialization is defined as the socialization, industrialization and intensification of fast food.

the socialization of fast food is based on the connotation of the concept of socialization, that is, "scattered and unconnected individual production processes

are transformed into interconnected social production processes". Transform the traditional catering industry, cooking and stir-frying in one household, restaurants and restaurants

into industries with specialized social division of labor, liberate people from housework

, and meet the needs of people's modern life rhythm and nutrition and health care awareness.

The industrialization of fast food is to take the whole process of fast food production as the main line, use some machinery instead of manual work, use quantitative instead of fuzziness, and use assembly line instead of individual production, and turn some varieties of traditional Chinese food into factory-based engineering exercises to produce standardized cooking products-dishes and pasta, whose sensory form conforms to people's aesthetic habits. Or process

finished products and semi-finished products suitable for home cooking.