When filling out volunteers for the college entrance examination, we often worry about choosing a major, there are many universities offering the same major, how do we choose? Today, I have compiled a list of universities that offer culinary and nutrition education majors for your reference.
1 Ranking of Universities Offering Culinary and Nutritional Education Programs
In 2018, among the universities offering Culinary and Nutritional Education Programs in China, the first one is Sichuan Institute of Tourism, the second is Harbin University of Commerce, and the third is Yangzhou University, and the detailed list is as follows:
Ranking of Universities Offering Culinary and Nutritional Education Programs in 2018-2019
Ranking
Name of Colleges and Universities
Water Level
Number of Schools Offering this Program
1 Sichuan Tourism College 5★ 17
2 Harbin Commercial University 4★ 17
3 Yangzhou University 4★ 17
4 Kunming College 3★ 17
5 Pu'er College 3★ 17
6 Jinan University 3★ 17
7 Wuhan Business College 3★ 17
8 Inner Mongolia Normal University 3★ 17
2 Culinary and Nutritional Education Cultivation Objectives
This program cultivates senior vocational and technical personnel with skilled practical skills in culinary arts, broad culinary science theory, and corresponding knowledge of food and beverage management and marketing business capabilities. Graduates can be engaged in large and medium-sized hotels and group catering department of technology and management, but also in secondary and higher culinary schools or related research departments engaged in teaching, research work.
3 Culinary and Nutrition Education Professional Employment Prospects
Culinary and Nutrition Education is mainly oriented to the construction of socialist modernization, the quality of the population construction, the local economic prosperity and fashionable food culture to cultivate specialists. The purpose is to cultivate catering business management personnel with more solid professional knowledge and strong practical ability, with the ability to innovate; cultivate medicinal diets, food nutrition research institutions, scientific research staff; cultivate with nutritionist qualifications and the ability to undertake the teaching of higher vocational colleges and universities of applied teachers and senior professionals.