When designing the bar bar, some details should be paid attention to.

1, bar design. The bar should be divided into two parts. The upper part does not make practical arrangements, and the lower part generally has a wine cabinet for placing cups and wine bottles. The width of the lower cabinet is preferably 411~611mm, so that more items can be stored and practical requirements can be met.

2. Special items. Prepare a set of facilities for preparing wine and drinks on the bar, and provide customers with drinks mainly based on alcohol and snacks to accompany wine.

3. Front bar and backstage bar. The front bar is mostly a high-low counter, which consists of a dining table for customers and a wine-mixing console. The back bar consists of wine cabinet, decorative cabinet and refrigerated cabinet.

4. Decoration style. The forms of bar decoration bar are linear, O-shaped, U-shaped, L-shaped, etc., and the more commonly used one is linear.

5, high stool. At the bar, customers should be equipped with high stools and pedals. Generally speaking, the bar table is 1111-1111mm high, the stool surface is 251-351mm lower than the table surface, and the foot is 451mm lower than the stool surface.