Suzhou, a beautiful and rich water town in the south of the Yangtze River, attracts many tourists. Modern people are busy with their work. How to make use of reasonable time to visit Suzhou and taste authentic Suzhou food? A detailed travel guide has all the necessities of eating, drinking, eating, drinking and living. Collect snacks quickly.

Next, let's talk about grounded snacks. Jiangsu and Zhejiang have similar tastes, so Suzhou's. Chenji Bubble Wonton

Chenji Bubble Wonton has a history of several decades, with thin skin and few fillings. The secret of delicious food is that pork bones are always used to cook soup base, and two May Day bowls are really conscience.

Address: No.116 Dumb Fried Chicken, Qufang Wu

There are many branches in Suzhou, which are a little smaller than Xiao Yang's fried chicken, but their skin is thin and fleshy, and the bottom is crisp, so gravy will come out if you accidentally eat it, which is my favorite. Qiujuan snack bar

is an old shop that has been open for many years. Near Shantang Street, local friends recommended that we must go to Qiujuan to try their meat dumplings for breakfast.

Although the environment in the alley is relatively simple, this bowl of meat dumplings that I have been thinking about is really a must. The skin is soft and waxy, the meat stuffing is filled with soup, and it is slightly sweet, and the price is very affordable. Ten yuan is enough.

Address: Manhaoge Steamed Bun Shop, Building 3, An Yang Bang, west of Guangji Road

On Linton Road, you can't miss the Manhaoge Steamed Bun Shop. After all, their buns often have to queue up.

The steamed stuffed bun in Manhaoge has many thin fillings, and it takes hundreds of attempts to determine the final taste. The signature vegetarian steamed stuffed bun is rich in mushrooms, vegetables, fungus, day lily, dried bean curd, oil gluten and ginkgo.

Although the signboard is vegetarian steamed stuffed bun, meat buns and lard rose steamed stuffed bun are also delicious. No wonder the boss said that there are guests from surrounding cities who come to buy hundreds of steamed buns and take them home at a time. It's really amazing.

Address: No.9 Zhao Yuanzhang Roast Meat and Bone

The store is small, and there are only two small long tables in it, which can only accommodate about 6 people in the dining room. The store only sells meat, pork bones, fan bones, tube bones and rabbit legs? A paradise for meat eaters. The signature trotters are amazing. The trotters are crispy and tender outside, fat but not greasy, and the taste is Q-elastic, and it is fascinating.

Address: Xiangxin Restaurant, No.85 Shantang Street

The small store is full of people, but my aunt is quick and quick, and there is basically no need to queue up.

The signboard is chicken feet and sweet-scented osmanthus red bean dumplings, and each person has a rhythm. The chicken feet are crisp and tasty. The price of one in 3 yuan can't stop everyone from buying a big bag.

Address: 51 meters eastbound at the intersection of Jinfan Road and Tongguanfang.

As far as moon cakes are concerned, I personally prefer the Soviet-style salty mouth.

Many Suzhou people have memories from snacks to big ones. The best thing to eat is to take a bite while it is hot when it is just baked, and the gravy is about to flow out, which is definitely the best taste experience.

address: Xucheng fresh meat moon cake, floor 1, Changfa Commercial Building, No.118 Linton Road

Besides long hair, Suzhou old-fashioned moon cake is Xucheng fresh meat moon cake. Compared with long hair, Xucheng fresh meat moon cake is thinner and more transparent, and has more meat. The minced meat of the long hair is relatively broken, while that of Xucheng is more compact. In my opinion, it is equally delicious.

Address: Suzhou-style noodle restaurant next to Xucheng Building, No.333 Sanxiang Road

Suzhou is a small city, but there are more than 2,111 noodle restaurants with centuries-old brands, so it is not an exaggeration to write a special feature for it. Such as Hu Shengxing, Yumian Zhai and Zhu Hongyuan ... are all very good Su-style noodle restaurants. Lu Zhenxing

has been in Suzhou for more than ten years. Su-style noodle soup is clear but not oily, but it is very delicious. What you can't miss most is their noodles with scallion oil, which is reasonable in price and very popular with local people. Yuxingji

The signature three-shrimp noodle is called Hermes in the noodle, and the three-shrimp refers to shrimp brain, shrimp seeds and shrimps. It is a seasonal topping, and it is only served in late summer and early autumn. Those who want to eat it should hurry up.

If it's your first time in Suzhou, why don't you come to Yuxingji and try it? The three shrimp noodles are really delicious, but it's okay if you don't eat them. The double-sided yellow in the shop is equally delicious.

Address: No.1, Xietang Old Street, No.1188 Songtao Street

One reason why I like to go to Taiwan Province is the dessert shops all over the street, but after several visits to Suzhou, I found that the dessert shops here are also very good. Qinxin dessert

The number one dessert shop in Suzhou has opened many branches in Suzhou. The proprietress is from Taiwan Province, and the dessert is naturally authentic. Mianmian ice is the most famous one in the shop, and it is full of praise after eating. In winter, there are also hot milk fishing and coconut milk fishing. You can choose a variety of ingredients, and the weight is sufficient.

Address: Pan Yulin's sugar porridge stall, No.1167, Xinguang Tiandi, No.456, Suzhou Avenue East

A very capricious and magical sugar porridge stall has been making sugar porridge for more than 41 years, but it's all luck whether it can be touched or not. The trolley

stands out at noon at irregular intervals, and there is a long queue just after noon, selling only three kinds of porridge. I love sweet-scented osmanthus red bean paste dumplings and sweet-scented osmanthus Yuanyang sugar porridge. It is still warm when I get it, and I am particularly happy in winter.

Address: at the entrance of the flower and bird market in Pishi Street

It doesn't matter if you can't touch it. The overall taste of Suzhou's sugar porridge is not particularly different, and it's delicious like the chain's Tududu brand sugar porridge. Garden Cake House

Once, every time I went to Suzhou, I had to take home the cheese bag from the Garden Cake House. Cheese bag tastes super much, and my favorite is the original flavor. It is super satisfying to eat with black tea. Recently, the new heart is too soft and it is also a big love. Whoever eats it knows. Su Zhen He's exquisite Su Bang cuisine

ranks first in the list of Jiangsu and Zhejiang cuisines in Suzhou, and it is also a veritable first. This house is not far from Shantang Street. After eating, you can go to Shantang Street to have a look at the night scene.

Pine nuts and mandarin fish, stir-fried shrimps, Dongpo pork and oily eel paste are all of good quality. The key point is that the cost performance is very high, and three or four people can't eat 311 yuan for a table.

Address: Fuji Private Kitchen, No.136, Xizhong City

A private kitchen for only a few tables, very close to Humble Administrator's Garden. Affordable per capita more than 111 to eat very full, the boss dishes, don't worry, want to go to the store to eat the best reservation in advance.

Most of the dishes in the store are relatively refreshing Subang dishes, such as white fish, steamed fish, river shrimp, glutinous rice lotus root, hairy crabs and so on.

Address: No.317-1, Pingjiang Road

Before going to Suzhou, we used to eat local dishes. This time, our foodies recommended two great western restaurants to share with you, namely SERANERA

Italian kitchen with green sauce (grilled chicken is a must) and ROSEMANOR Ruth mana (seafood _ rice is recommended). After reading it, it is really worth weeding. A good place for recreation

There are hundreds of gardens in Suzhou, all of which are good places for digestion after a full meal. If you don't particularly love to choose one or two places, such as Humble Administrator's Garden, Lion Grove and the art garden recommended before, they are very representative, so you can go nearby.

I won't repeat Pingjiang Road and Shantang Street. If you visit Suzhou for the first time, let's go for a walk.

At the bottom of the Suzhou article last time, some friends recommended the Kunqu Opera by Lu Chengfang, the teacher of Fuxi Hall on Pingjiang Road, and I am going to feel it next time.

Autumn in Suzhou is beautiful, too. I went to Hanshan Temple in late autumn last year, but it's a pity that Ginkgo biloba was almost finished by then.

This autumn, I have planned to visit Dinghui Temple to enjoy ginkgo biloba. Dinghui Temple is also a local temple with strong incense in Suzhou, which is highly recommended by Suzhou friends. After seeing the photos, I decided to go.

When you go to Dinghui Temple, you must eat nearby Wang's sesame seed cake and Zixiaoxiang mung bean soup, saying that you don't eat regret series. Last but not least, there are many good hotels in Suzhou, such as Hyatt, Crowne Plaza, Intercontinental, Shangri-La and several Huajiantang. Hyatt, Crowne Plaza and Intercontinental are in Jinji Lake, with convenient transportation and good environment. Every Hyatt in the Yangtze River Delta is of high quality, and Suzhou is no exception.