Regan Noodles, from Wuhan, is a local specialty food in Wuhan. What can Regan Noodles be to Wuhan people? Three meals a day? Our breakfast can be porridge, fried dough sticks, soybean milk, bread and milk, while the breakfast of Wuhan people is a bowl of Regan Noodles.
When it comes to why Regan Noodles ranks first, we must first understand the origin and history of Regan Noodles. It is said that there is another folk story in Regan Noodles. In the 1930s, there was an old man selling noodles. When he was proofing, he was afraid that the remaining unsold noodles would rot and deteriorate the next day, so he wanted to cook them and dry them for preservation. Unexpectedly, he accidentally knocked over the sesame oil bottle while drying them. In order to avoid waste, the old man mixed these flowing sesame oils into the freshly cooked noodles. The next day, he mixed them with hot water and served them to the guests. Unexpectedly, he became famous overnight, and many people came here to taste his noodles, so this unintentional mistake became a unique noodle making method, which has been spread to today's Regan Noodles.
Let's talk about the taste and taste of Regan Noodles. Because Regan Noodles has to cook it twice in a short time, it won't be soft and rotten, and the entrance is very chewy and fragrant. Secondly, the spices in Regan Noodles are fragrant, such as sesame paste, sesame oil and Chili oil. These spices smell good when you think about them, so you can imagine how attractive the taste of Regan Noodles is. It is said that people who have eaten Regan Noodles are attracted to it without exception? Conquer? And it has spread abroad and become a favorite food for people all over the world.
Bian Xiao believes that food, taste is the most important. Regan Noodles ranks first because of its excellent reputation and widely recognized taste. Have you ever eaten Regan Noodles like this? How does it taste? Welcome to communicate with Bian Xiao.