After eating so many crayfish, where is the most famous crayfish? Some say it's Qianjiang in Hubei, and some say it's Xuyi in Jiangsu. In Weinan, Shaanxi, northwest of China, a crayfish enterprise sprang up suddenly, and seized a place in the competitive crayfish wholesale market with the help of the Yellow River ecological crayfish.
Next, let's walk into Wanghai Aquatic Products and unveil this mysterious veil.
1.？ Located in the northwest, it has a unique ecological environment of the Yellow River.
As we all know, crayfish are mainly produced in the middle and lower reaches of the Yangtze River, and there are few in northwest areas such as Shaanxi, Gansu and Ningxia. Because people don't know that Shaanxi has the Yellow River wetland ecological environment which is very suitable for crayfish growth and reproduction.
Wetlands are unique ecosystems and valuable earth resources. Wetland ecology can well precipitate, eliminate, absorb and degrade toxic substances, purify water, adjust atmospheric composition and make the air fresh.
Wanghai culture base is a favorite growth environment for crayfish because of the purification of wetlands, clear water, rich aquatic plants and high dissolved oxygen content. It is in this unique geographical environment that Wanghai Aquatic Products has cultivated crayfish with more balanced nutrition and more delicious meat.
2.？ Large-scale self-built bases have scale
Wanghai Aquatic Products invested 2 100 mu experimental shrimp pond and 10000 mu breeding contract base in Shaanxi. The company adopts intensive pond farming mode, which is different from the extensive farming of dozens and hundreds of acres by traditional farmers.
Scientifically divided breeding bases are scientifically divided into six areas: A/B/C/D/E/F, and each area is managed and maintained by a designated person. Real-time monitoring of shrimp ponds, timely disinfection and cleaning, fresh water filling and aquatic plant management to ensure the healthy growth of crayfish.
Perfect facilities The supporting facilities in the base are perfect, and each shrimp pond is equipped with water, electricity, escape prevention facilities and breeding equipment room. It is also equipped with modern automatic feeders and freezers to help better feed and store crayfish.
Professional aquaculture technology? More than 30 experienced breeders, combining theory with practice, summed up and formulated a set of techniques suitable for crayfish culture in northwest China, such as daily feeding amount, water quality monitoring and control, aquatic plant management, etc., which greatly improved the overall output of the base, reaching 2-3 times that of ordinary farmers' free-range shrimp farms. Adequate supply, so that catering owners no longer have to worry about the supply of goods.
3.？ The integration of aquaculture production and marketing has advantages.
All crayfish in Wanghai aquatic products production and marketing are produced and sold by themselves. Once the crayfish are mature, the base will start large-scale fishing. From breeding, fishing to marketing, Wanghai Aquatic Products is responsible for the whole process. According to a set of standardized procedures, the safety and quality are guaranteed, which provides a good source of goods for restaurants.
Professional fermented crayfish must be strictly screened before being sold. The quality inspector will select crayfish that are healthy and responsive, conform to the market norms, and just catch them, and eliminate dead shrimps, sick shrimps and crayfish that do not conform to the norms. Ensure that all crayfish supplied to the market are of high quality.
Cold chain transport trucks specializing in cold chain transportation can directly reach restaurants all over the world 24 hours a day to ensure the quality and survival rate of crayfish and send them to the tables of restaurants all over the world.
The crayfish industry is booming, and there are more diners, restaurants and farmers. Wanghai Aquatic Products comes from Shaanxi, relying on the superior ecological environment, and at the same time having a group of professional aquaculture personnel and managers, making full use of the favorable weather, geographical location and human relations, only to provide better and more affordable choices for restaurants and present healthy and nutritious delicacies on the national table. "Responsibility first, quality first" has always been the philosophy and purpose of Wanghai people.