Running a restaurant and storing and managing raw materials is one of the most important kitchen management tasks. Food raw materials are stored in different ways according to their respective physical properties. I have summarized the specific storage methods of all kinds of ingredients for you. I hope the following contents will be helpful to you:

Storage methods of cereals

1. Storage methods of cereals

For example, cereal ingredients such as barley and glutinous rice, it is recommended to store them in a ceramic container with good air permeability, so as to ensure that the container is sealed and dry. Placing cereal ingredients in the shade, or putting apples or garlic in the rice barrel for storage, can prevent pests or mildew.

second, the storage method of meat and poultry

drain the cleaned meat, wrap it in a plastic bag and put it in a freezer or freezer. The refrigeration and freezing time of each meat is different according to different parts. For example, the visceral refrigeration time of beef is only 1 days, and the longest storage time is 2 months. The storage time of chickens and ducks in cold storage is up to 3 days; Pork chops can be stored in the freezer for up to 3 months ... In short, it is not advisable to store meat and poultry ingredients in cold storage or frozen storage for too long to avoid spoilage.

third, the storage method of vegetables

after removing the rotten leaves and dirt of vegetables, they can be wrapped in paper bags and stored in the refrigerator or in the shade. However, vegetables such as sweet potatoes and pumpkins are easy to accelerate decay if stored at low temperature, so it is suggested that vegetables should be eaten as soon as possible while fresh.

4. storage methods of fruits

after removing the dirt on the surface of fruits, they can be covered with porous plastic bags and stored in the refrigerator or in a cool place. However, fruits that can't tolerate low temperature, such as bananas, can't be stored in the refrigerator, which will turn black and deteriorate.

methods of fish storage

v. methods of fish storage

the more fresh seafood ingredients are eaten, the most delicious and nutritious, because the unsaturated fat contained in fish will be oxidized in a short time. If it is necessary to store fish ingredients, it is suggested that after removing scales and internal organs, they should be cleaned and drained, wrapped tightly in plastic fresh-keeping bags and stored in a freezer.

6. storage methods of drinks and drinks

general soft drinks, such as soda, tea and fruit juice, should be stored in a cool and dry place, or refrigerated in the refrigerator, and can be consumed within the shelf life of food.

according to different wine varieties, the storage methods and points for attention are also different. Proper storage can enhance and improve the value of drinks. For the storage method of alcohol, please refer to "Is the wine Chen Dexiang?"? Only when it is properly preserved can it really smell good! "Hey!

VII. Storage methods of oils and fats

Oils and fats should be protected from high temperature and oxidation. When stored, avoid high temperature equipment such as stoves, avoid direct sunlight, and keep them in a cool place.

VIII. Storage methods of beans

In order to prevent beans from sprouting, it is recommended to put beans in fresh-keeping bags or closed containers without cleaning. If the washed beans are suggested to be drained, they can be stored in the refrigerator.

run a restaurant, and do a good job in storing and managing raw materials

IX. Storage methods of seasoning products

Store seasoning products in a ventilated, cool and dry place or in a freezer, and put them back in the freezer in time after unpacking and use, and use them up as soon as possible. It is recommended to buy small packages for ingredients with little demand, and remember to always pay attention to the shelf life of seasonings.

X. storage methods of dairy products

unopened dairy products can be placed in the refrigerator for refrigeration. It is recommended that the opened dairy products be used up at one time. If they are not used up, it is recommended to pour them into the glass and cover them before refrigeration. Usually cream can be refrigerated for up to two weeks, but not more than two months.

Xi. Eggs

Fresh eggs can be refrigerated for up to five weeks, and boiled eggs can be refrigerated for no more than one week. Because eggs contain a lot of protein, it is recommended to use it as soon as possible.