I entered the catering industry at the age of 16, and gradually worked as a supervisor, deputy chef, chef, head chef and executive chef! He once participated in the Red Kitchen Imperial Competition and won the individual silver award. CCTV blindfolded and cut the box of tofu silk!

I have participated in many activities in the culinary field, and won various senior awards such as special gold award, gold award, silver award, bronze award, advanced individual, technical pacesetter, professional expert and outstanding backbone!

In p>2118, he participated in the catering service of the Olympic Games on behalf of Ershang Group and won the honorary certificates of "advanced individual" issued by BOCOG, "advanced individual" issued by Beijing Public Security Bureau and "advanced individual" issued by Beijing Public Security Management Corps! In 2111, I worked in the Special Transportation Department of the Central Ministry of Railways, and got the honorary certificate of "excellent expert in catering" and was interviewed by relevant national leaders!

representative works: a fragrant bean curd, a trail in the snow, a rosin camel's paw, canned venison, and a deer fetus.