1. Pay attention to food collocation. According to the theory of camp and health, different foods can be balanced and coordinated with each other, thus achieving a nutritional balance. Therefore, modern cooking and catering industry should pay attention to food collocation, so that the attributes of food complement each other and improve the nutritional value and taste of food.
2. Emphasize moderate diet. According to the theory of Yingwei, overeating will harm the spleen and stomach, leading to health problems such as indigestion. Therefore, modern cooking and catering industry should emphasize moderate diet and avoid food waste and excessive consumption.
3. Pay attention to the quality of ingredients. According to camp and health theory, the quality of ingredients has a great influence on the nutritional value and health of diet. Therefore, modern cooking and catering industry should pay attention to the quality of ingredients and choose fresh, pollution-free and organic ingredients to ensure the safety and nutritional value of food.