What kinds of moon cakes are there?
1, Cantonese moon cake: thin skin, soft, sweet and full of stuffing.
2. Jin-style moon cakes: sweet and mellow. Simple form, mellow taste, crisp and refreshing, sweet but not greasy.
3. Chaozhou moon cakes: crispy skin and fine stuffing, oily tongue, sweet mouth and soft taste.
4, Soviet-style moon cakes: crisp, crisp, layered, heavy oil but not greasy, sweet and salty.
5, Yunnan flavor moon cakes: crispy skin, moderate sweetness and saltiness, yellow color, oily but not greasy.
6. Beijing-style moon cakes: exquisite appearance, thin skin and soft flesh, distinct layers and attractive taste.
7. Hui-style moon cakes: small and exquisite, white as jade, with crispy skin and full stuffing.
8. Quxing moon cakes: crisp and delicious, mainly sesame.
9, Qin-style moon cakes: rock sugar, suet, crispy skin and sweet stuffing, sweet but not greasy.
10, Fengzhen moon cake: sweet in taste, mellow in mouth and endless in aftertaste.
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Which brand of moon cakes are delicious?
1, Maxim's: Maxim's Food (Guangzhou) Co., Ltd., Maxim's top ten mooncake brands, one of the three famous mooncake brands in Hong Kong, Q-standard mooncake brand, globally selected high-quality food, outstanding brand in Hong Kong, China high-quality assured mooncake, the favorite Mid-Autumn Festival product of consumers in China market.
2. Angel: Shenzhen Angel Food Co., Ltd., one of the top ten brands of moon cakes, is a famous brand product in Guangdong Province, a famous product in China, a famous cake in China, a leading brand in the moon cake market in Shenzhen, a national intangible cultural heritage, an old brand in Shenzhen and a leading brand in the baking industry, and an exclusive supplier of the 26th Universiade.
3. Huamei: Dongguan Huamei Food Co., Ltd., one of the top ten brands of moon cakes, is a national protected trademark, a famous trademark in Guangdong Province, a brand-name product in Guangdong Province, and a green food in China. It is a national large-scale professional food manufacturing enterprise mainly engaged in the production and sales of moon cakes, biscuits and other baked and confectionery foods.
4. Daoxiang Village: Beijing Daoxiang Village Food Co., Ltd., a well-known (well-known) pastry brand, started from 1895. It is a time-honored brand in China and a famous trademark in Beijing. It is one of the earliest manufacturers of Nanwei food in Beijing, an influential enterprise in China food industry (cakes) and an outstanding enterprise in the national food industry.
5. Xinghualou: Shanghai Xinghualou (Group) Co., Ltd., top ten brands of catering, top ten brands of moon cakes, national protected trademarks, Chinese time-honored brands, the most influential Shanghai time-honored trademarks, famous commercial service brands in China, internationally famous Chinese restaurants, famous commercial brand enterprises in China, famous banquets in Shanghai and famous catering enterprises in Shanghai.
6. Yuen Long Ronghua: Dongguan Ronghua Baking Co., Ltd., Yuen Long Ronghua, the top ten mooncake brands, a famous brand in Hong Kong, one of the most popular mooncake brands in Hong Kong, a famous brand in Hong Kong that is the favorite of consumers all over the country, a palace brand of classic brands in Hong Kong, a reputable enterprise brand that consumers all over the country like, and a proud enterprise brand in Hong Kong.
7. Yuanzu: Shanghai Yuanzu Guo Meng Co., Ltd., one of the top ten brands of cakes, moon cakes and zongzi, 1980 was founded in Taiwan Province Province. It is one of the most competitive brands in China's baking industry. It is the designated pastry and bread supplier of the 20 10 Shanghai World Expo, the leader of the national food processing industry, the weather vane of gift consumption, and enjoys the title of "famous spokesperson for exquisite gifts" in China.
8. Miqi: Xi Miqi Food Co., Ltd., top ten brand cakes, top ten brand cakes, brand-name moon cakes, China Moon Cake Festival brand-name moon cakes, a national gold medal enterprise of assured moon cakes, and a national chain food enterprise mainly producing moon cakes, cakes, bread, Chinese and western cakes and halogen products.
9. Holiland: Beijing Holiland Food Co., Ltd., top ten brands of moon cakes, top ten brands of zongzi, top ten brands of cakes in China, one of the most competitive brands in China, a leading enterprise in domestic baking industry, a food safety demonstration unit, and a large-scale food franchise chain enterprise group.
10, Likoufu: Guangzhou Restaurant Group Likoufu Food Co., Ltd., one of the top ten brands of moon cakes, a famous (well-known) Zongzi brand in China, a brand-name moon cake manufacturer, a green food enterprise, a leading manufacturer of Cantonese moon cakes, and a large modern food manufacturer under Guangzhou Restaurant Group.
Method for making moon cakes
1. Make the crust first. Mix the syrup, peanut oil, water and custard powder (if any, don't add it, it doesn't matter) evenly.
2, add flour, without sieving, just add it directly, Chinese snacks don't pay attention to this.
3. Then use a scraper or scraper to stir evenly from bottom to top. The operation is simple, as shown on the right in a moment.
Wrap the plastic wrap and let it relax for at least 2 hours. It is best not to refrigerate. Even if the skin after refrigeration is heated, it will feel a little sticky. Relax directly at room temperature, and the longer you relax, the less sticky you will feel.
5. Next, divide the stuffing. Because egg yolk should be wrapped, according to the ratio of skin stuffing 3:7, the filling part is 35g, so egg yolk+white lotus seed paste =35g, and then egg yolk should be wrapped with lotus seed paste. Cover the separated fillings with plastic wrap and set aside.
6. It takes a long time to divide the stuffing, because it needs to be accurately weighed and then wrapped one by one. In this way, the time for crustal relaxation is almost the same. Divide a cake crust 15g and cover it with plastic wrap for later use.
7. Then pick up the crust and flatten the middle part with your thumb.
8. Then add the stuffing and slowly push the skin up with the tiger's mouth.
9. Then close your mouth and push it up slowly, which is similar to the feeling of wrapping jiaozi. Actually, it's not difficult It feels easier than jiaozi. Because the skin is oily, non-sticky and easy to push. You just have to try. The recipe of this crust is very good.
10, there is no need to sprinkle powder to prevent sticking, just press out the pattern in the moon cake mold. You can brush a thin layer of oil around the flower piece and mold in advance, but you don't think the brush is not sticky. Alas, some egg yolks are still quite big, and half of them should be exposed.
1 1, press them one by one, and you can bake them. There is no need to spray water because there is no powder coating to prevent sticking. Bake at 200℃ for 5 minutes to solidify.
12, and then take it out and brush the egg yolk liquid on the surface. The picture below shows that I haven't brushed it yet, but I forgot to take it after brushing it. Don't be greedy when brushing egg yolk liquid. In fact, the egg yolk liquid is more than enough to make 150 moon cakes, so everyone should know that the egg liquid brushed on each moon cake is very, very small! After the brush is stained with the egg liquid, you should exert force at the edge of the bowl to force out all the excess egg liquid, and then brush it on the surface of the moon cake. This will make the pattern clear!
13, continue to bake in the preheated oven (Hays C45, set the temperature according to the temper of your oven) 180℃ 15 minutes.
14. I saw a little drum around the moon cake and the surface was colored, which means it was baked.
Zhihu apologizes for eating bad moon cakes.
The Mid-Autumn Festival is coming. Zhihu distributed Mid-Autumn Festival moon cakes to many users on his own platform, but many users complained of diarrhea after tasting them. The topic of "Zhihu moon cakes with loose bowels" was once the first hot search in Weibo.
On the evening of the 8th, @ Zhihu sent an apology letter to some friends for their diarrhea symptoms after eating moon cakes. The letter of apology said: "The ex-factory products have been tested by manufacturers and independent third-party institutions and meet the relevant quality standards of the food industry. However, ignoring maltitol, which is used to replace sucrose, may lead to intolerance and physical discomfort for some people. This is our mistake. " Zhihu has contacted and provided as many remedies and services as possible for friends who gave feedback, and recalled all moon cakes.
The full text is as follows:
We sincerely apologize for the trouble and inconvenience caused by the moon cake problem!
With the help of many enthusiastic professional friends in the society, we have basically determined the cause of the problem. It is true that we are inexperienced in the procurement process and have not considered it thoroughly. Our original intention is to buy healthier low-sugar moon cakes from the products provided by suppliers, ignoring that maltitol used to replace sucrose may lead to intolerance of some people.
For friends who feel unwell, we have contacted and tried our best to provide remedies and services. We will recall the moon cakes that have been sent out.
I am very grateful to my friends for their timely feedback after problems, and for spontaneously analyzing the reasons with professional knowledge, and actively doing popular science on sugar alcohol intolerance in the station. In the future product selection and procurement process, we will implement stricter and higher standards, and invite friends to participate in product selection, procurement and evaluation.
Once again, I apologize to everyone.