Health bureaus of all provinces, autonomous regions and municipalities directly under the Central Government, Health Bureau of Xinjiang Production and Construction Corps, China Center for Disease Control and Prevention, and Health Supervision Center of the Ministry of Health:
In order to implement the requirements of the Notice of the Ministry of Health, the State Administration for Industry and Commerce and the Food and Drug Administration on Strengthening the Supervision and Management of Centralized Disinfection Units of Tableware (Wei Jianfa [2065438+00] No.25), our department has formulated the Hygienic Supervision Standard for Centralized Disinfection Units of Tableware (for Trial Implementation), which is hereby printed and distributed to you, please follow it. Please communicate with our department in time for the problems found in the implementation process.
Contact: Zhang Li, Environment Department of Supervision Bureau of Ministry of Health.
Tel: 0 10-68792407
20xx May 1 1 day
Hygienic supervision standard for centralized disinfection units of tableware (for Trial Implementation)
Article 1 In order to standardize the hygiene supervision of centralized disinfection units for tableware, this specification is formulated according to the relevant requirements of the Measures for the Administration of Disinfection, Hygienic Standard for Disinfection Service Institutions, Hygienic Standard for Disinfection of Tableware and Notice on Strengthening the Supervision and Management of Centralized Disinfection Units for Tableware (No.20 20 10/0) issued by the Ministry of Health, the State Administration for Industry and Commerce and the Food and Drug Administration.
Article 2 The local health administrative departments at or above the county level shall be responsible for the daily health supervision and management of centralized disinfection units for tableware notified by the local industrial and commercial administrative departments at all levels, and exercise the following supervision and management duties:
(a) on-site supervision and inspection of centralized disinfection units for tableware;
(two) sanitary supervision and sampling inspection of tableware in centralized disinfection units;
(three) to investigate and deal with acts that do not meet the health standards and norms according to law.
Article 3 The local health administrative department at or above the county level shall, after receiving the information of the centralized disinfection unit for tableware that has obtained the industrial and commercial business license notified by the local administrative departments for industry and commerce at all levels, promptly assign two or more health supervisors to conduct on-site supervision and inspection on the centralized disinfection unit for tableware, and fill in the On-site Supervision and Inspection Table for Centralized Disinfection Unit for Tableware (see Annex).
Article 4 In any of the following circumstances, the conclusion of health supervision and inspection is unqualified:
(a) built in a residential building;
(two) the distance from the harmful places that may pollute tableware is less than 30 meters;
(three) the total area of the production site (including cleaning, disinfection and packaging) is less than 200 square meters;
(four) failing to set the disinfection process according to recycling, slag removal, soaking, machine washing, disinfection, packaging and storage;
(5) The water used for production does not meet the Hygienic Standard for Drinking Water (GB5749);
(6) Disinfected tableware does not conform to Hygienic Standard for Disinfection of Tableware (GB14934);
(seven) the use of disinfection products does not meet the national health standards and health norms;
(eight) did not provide the tableware batch inspection report;
(nine) does not meet other health requirements, overdue rectification or rectification still does not meet the requirements.
Article 5 The local health administrative department at or above the county level shall supervise and inspect the centralized tableware disinfection units within its jurisdiction from time to time every year, and conduct at least 1 sampling inspection on the centralized tableware disinfection units every year, with no less than 10 samples each time.
Sampling, testing and evaluation of tableware shall conform to Hygienic Standard for Disinfection of Tableware (GB 14934).
Sixth local health administrative departments at or above the county level shall punish the centralized disinfection units of tableware that fail to pass the inspection, and notify the local food and drug supervision departments.
Article 7 The local health administrative department at or above the county level shall notify the local food and drug supervision department of the results of supervision and inspection of the centralized disinfection unit for unqualified tableware.
Eighth local health administrative departments at or above the county level shall regularly announce to the public the health supervision and inspection results of centralized disinfection units for tableware.
Article 9 These Standards shall come into force as of the date of promulgation.
Attachment:
Attachment Tableware Centralized Disinfection Unit Site Supervision Checklist
Unit name:
Business license registration number:
Industrial and commercial registration Address:
Actual production address:
Legal representative/person in charge
Contact person:
Contact telephone number:
Total number of employees:
Production site area:
Daily output (pieces):
project
specific requirements
Test result
Unqualified reason
titular
Unqualified/unqualified
Site selection requirements shall not be built in residential buildings that are more than 30 meters away from open-air garbage dumps, cesspits, sewage pools, non-flush toilets and other pollution sources, and have no accumulated water, weeds, open-air garbage and mosquito and fly breeding grounds.
Conform to the technological process, and set up the recycling rough washing room (area), cleaning and disinfection room (area), packaging room (area), finished product room and packaging room according to the cleaning and disinfection process. The total area of the production site (including cleaning, disinfection and packaging) shall not be less than 200m2. Toilets with tap water washing and disinfection facilities in the dressing room are used for washing production water. The production water meets the requirements of Hygienic Standard for Drinking Water (GB5749).
Hygiene requires corresponding ventilation, dust prevention, rat prevention, mosquito and fly prevention facilities. The walls, floors, tops and countertops of the production workshop are made of materials that are easy to clean and corrosion-resistant. The decontamination equipment in disinfection products conforms to the relevant national regulations, and the workplace environment and the surface of articles are cleaned every day. When necessary, containers and tools for disinfecting and recycling tableware shall be strictly distinguished from containers for cleaning and disinfecting tableware, and shall be cleaned and disinfected in time after use.
Personnel requirements
Employees with valid health certificates have good personal hygiene and clean work clothes and working caps.
routine test
Each batch of sterilized catering has a factory inspection report; Entrusted inspection, with entrusted inspection agreement, providing batch entrusted inspection reports. The test results meet the Hygienic Standard for Tableware Disinfection (GB 14934). The health system has a post health management system. The packaging materials conform to the relevant national regulations. The name, address, telephone number, disinfection date and shelf life of the tableware centralized disinfection unit should be marked on the independent package. Sales records include the types and quantities of imported and exported tableware, the name, address, contact person and telephone number of the sales unit.
On-site health supervisor (signature)
Person in charge of the inspected unit (signature)
Official seal of unit
Inspection date: xx, xx, xx, XX
General office of Ministry of health