Technical school is an institution specializing in training technical talents. Students can choose from many majors, from mechanical manufacturing to software development, from architecture to food processing. After graduation, students in technical schools can directly enter social work or continue their studies.
What are the secondary school majors of Heilongjiang Tourism Vocational and Technical College?No. Professional name belongs to category 1 Food processing technology food/light industry 2 urban rail transit operation service high-speed rail/railway 3 hairdressing and image design image design 4 aviation service aviation/flight attendant 5 automobile operation and maintenance auto repair 6 art design and production art/dance/performance 7 tourism service and management tourism 8 Chinese and western pastry chefs/cooking 9 Chinese food chefs/cooking 11 western food chefs/ Cooking 11 computer graphic design art design 12 computer network technology computer/computer 13 e-commerce 14 marketing management/marketing 15 computer application computer/computer 16 accounting affairs accounting 17 automobile inspection and maintenance technology auto repair 18 high-star hotel operation and management tourism 19 arts and crafts/dance/performance Some people say that arts and crafts are professional. This is because students majoring in arts and crafts need to have strong aesthetic ability and creativity. From the perspective of art, arts and crafts is a major that combines aesthetics with technology. It requires students not only to have artistic sensibility, but also to have scientific rationality. This requires arts and crafts students to have strong two-way thinking ability.
Arts and Crafts of Heilongjiang Tourism Vocational and Technical College
Professional code: 142111
Basic academic system: 3 years
Specialty direction: arts and crafts design and production, decoration design and production, product modeling design and production, interior art design and production, home textile art design and production
Corresponding occupation: architectural model designer, furniture designer, home textile designer, etc. Decorative artists, craft painting makers, interior decoration designers, decorative art designers, color collocation designers, jewelry designers, toy designers, carpet designers, interior decoration designers
Introduction of Automobile Inspection and Maintenance Technology in Secondary School of Heilongjiang Tourism Vocational and Technical College is a very practical major, which mainly cultivates students' automobile inspection, maintenance and maintenance ability. Graduates can engage in automobile inspection, repair and maintenance in automobile maintenance enterprises, automobile parts manufacturing enterprises and automobile sales enterprises.
Heilongjiang Tourism Vocational and Technical College secondary school automobile inspection and maintenance technology
Examples of professional qualification certificates: motor vehicle maintenance practitioner qualification certificate, automobile maintenance worker and automobile glass maintenance worker
Corresponding occupations: automobile machinery and control system maintenance, automobile electrical equipment maintenance, automobile maintenance quality inspection, vehicle technical evaluation, automobile maintenance business reception, automobile spare parts sales, automobile driving, automobile assembly and automobile glass maintenance worker
Employment orientation.
Introduction to Chinese Cuisine in Technical Secondary School of Heilongjiang Tourism Vocational and Technical College. The major of Chinese Cuisine is specially designed for students. Studying Chinese cooking major can not only learn Chinese cooking skills, but also learn Chinese culture. Chinese food is a traditional food culture in China, and it is one of the most popular food cultures in China. Studying Chinese cooking specialty can not only master cooking skills, but also understand the traditional culture of China.
vocational qualification certificate of Chinese cooking in secondary school of Heilongjiang Tourism Vocational and Technical College
Examples: Chinese cook, Chinese pastry chef and nutrition caterer
Professional code: 131711
Major teaching contents: cooking introduction, cooking raw material knowledge, cooking raw material processing technology, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and nutrition. Training in basic skills such as knife-cutting, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out post internship and post internship in catering enterprises.
Training objective: This major trains Chinese cooking operators and managers.
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