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Several principles of decoration style design of Guangzhou western restaurant

Although the dining room is not the key point in the room design, it is indispensable. The decoration style design of western restaurants has great flexibility, and different styles can be determined according to their respective hobbies and specific living environment, creating various moods and atmospheres. Western restaurant decoration style design requires simplicity, convenience, hygiene and comfort. 1. Western restaurant decoration style space should be relatively independent. It's best to set up a separate dining room, but some houses don't have independent dining rooms, some are connected with the living room, and some are connected with the kitchen. In this case, a relatively independent dining area can be artificially divided by some decorative means. If through the ceiling, the height of the dining area is different from that of the living room or kitchen; By laying decorative materials with different colors, textures and heights on the ground, the dining area is visually distinguished from the living room or kitchen; Define the scope of the dining area through different colors and different types of lights; Through screens and partitions, the dining area is divided in space, and so on. 2. Easy to use. No matter where the dining area is located, one thing is the same, that is, it must be close to the kitchen to make serving convenient. In addition to dining tables and chairs, restaurants should also be equipped with catering cabinets to store some tableware, drinks and auxiliary supplies such as wine glasses, lids and napkins. This kind of small dining cabinet is very convenient to use, and it is also a good decoration. 3. The decoration style of western restaurant should be full of light. People in China pay attention to "color" when eating, so the lighting in restaurants must be good. Besides natural light, the design of artificial light sources is also very important. You can use a chandelier or a telescopic lamp that can be pulled up and down. The light should be bright and soft. 4. The decoration style and color of western restaurant should be warm. The color configuration of dining environment has a great influence on people's dining psychology. The color of the restaurant should be mainly bright and light, and the most suitable color is orange series. It can give people a warm feeling and stimulate appetite. The colors of tablecloths, curtains and furniture should be reasonably matched. If the furniture is dark, it can be set off by bright and fresh light colors or blue and white, green and white, red and white tablecloths. In addition, lighting is also an effective means to adjust the color. For example, if an orange incandescent lamp is used to reflect the room with soft light through a reflector, an orange-yellow environment will be formed, which will eliminate the sense of coldness. In addition, hanging a picture and putting a few pots of flowers will also play an appetizing role. When the overall color is matched, the ground tone should be deep, the wall can be used in the middle tone, and the ceiling tone is light to increase the sense of stability. 5. The decoration style of western restaurant should be beautiful and practical. Generally, marble, granite, ceramic tile and other materials with smooth surface and easy cleaning should be selected for the ground. In waist-length position, the wall should be made of some collision-resistant and wear-resistant materials, such as selecting some wood ornaments and wall tiles for local decoration and wall protection. The top surface should be decorated with elegant and clean materials, such as latex paint, and sometimes the height of the top surface can be reduced appropriately to give people a sense of intimacy. Soft decorations in restaurants, such as tablecloths, napkins and curtains, should try to use thinner chemical fiber materials, because thick cotton fabrics are easy to absorb food odor and are not easy to disperse, which is not conducive to the environmental sanitation of restaurants; Flowers, however, should not be complicated in color, which makes people annoyed, and also avoid the strong fragrance of flowers, which affects the delicious food itself. The form of vase flowers and dining table should also be harmonious. Rectangular dining table and vase flowers should be inserted into triangles, while circular dining table and vase flowers should be inserted into circles.