(1) To publicize and implement national policies and regulations, reflect the problems, opinions and wishes of members and the catering industry, and play the role of a trade organization;

(2) To organize members and the association's offices to investigate and study major issues such as the development of Beijing's food and beverage industry guidelines, policies, plans, measures, and to make recommendations to the relevant government departments;

(3) To summarize the experience of deepening reforms and market development of food and beverage enterprises, and to exchange and promote them within the industry;

(4) To supervise food and beverage enterprises and strengthen the industry's self-regulation and to exchange and promote them within the industry;

(4) To supervise food and beverage enterprises and strengthen the industry's self-regulation (C) research and summarize the deepening of reform and market development experience in the industry for exchange and promotion;

(D) Supervision of food and beverage enterprises and strengthen the industry's self-discipline, standardize business practices, and establish a good ethical culture of the industry;

(E) organizing a variety of forms of business and technical training and lectures, to carry out thematic research and technical experiments, and organization of management and technical experts to carry out business and technical consulting activities. activities.

(6) Carrying out industry statistics, analyzing relevant data, releasing industry information and providing information services.

(vii) contact with domestic and foreign organizations and institutions in the industry, to carry out various forms of academic, technical exchanges and cooperation, organizing inter-regional and international technical exchanges and performances, to help member units to expand contacts with peers.

(viii) to promote the development of new products and management of food and beverage enterprises, to help catering enterprises to promote marketing, organizing related new products, equipment, display, exhibition and marketing activities. Promote the industrialization of the catering industry.

(ix) to carry out economic and trade exchanges related to the catering industry, talent development and technical cooperation;

(x) to undertake culinary technology and business consulting services;

(xi) to undertake the work entrusted by the municipal government departments in charge of the work and acceptance of members entrusted by the relevant matters

.