In the areas of dietetics, nursing, food production, and child care, they offer courses to students in nutrition, food chemistry, and food service management. These courses will be popularized in elementary schools, middle schools, colleges and universities, vocational schools and hospitals.
2. Public Dietitians Working in the Business Field
In the business context, public dietitians assist their respective leaders with research, help promote production, and offer expert advice on management and marketing.
With the help of public dietitians, food and pharmaceutical companies, marketing associations, and food service providers are able to produce and market better food and nutrition products.
3. Research Dietitians
A few public dietitians may move into research programs that can radically improve health care and save food service costs.
Universities, health care organizations and industry will support the research done by public dietitians.
4. Self-employment of public **** dietitians
Self-employment of nutrition and health consulting centers or the creation of specialized nutritional catering company, but also public **** dietitians is a very good direction of development, self-employment has a small investment, low risk, quick results and other characteristics.
5. Part-time public **** dietitian
Public **** dietitian is the most suitable for part-time occupation, you can not give up the original superior work at the same time part-time nutrition instructor or private dietitian, in the food, health care industry, part-time health education and training; or for the beauty, fitness centers, high-level white-collar workers, managers, high-income families, patients with chronic diseases and other part-time to provide personalized nutritional advice. The company also provides personalized nutritional consultation and meal preparation services for beauty and fitness centers, senior white-collar workers, professional managers, high-income families, and patients with chronic diseases.
6. Dietitians work in clinics
They are responsible for diagnosing patients' nutritional problems, outlining health care plans, and monitoring the effectiveness of dietary changes. Often they work in hospitals, community fitness centers or health care facilities. There, they address the health care needs of weight control, diet and nutrition, heart disease, cancer, children and the elderly.
7. Managing in the food service industry
Public*** dietitians join the food service management industry to enable the safe, sanitary, and cost-effective preparation and delivery of both meals and snacks throughout the day. They are in charge of food service at hospitals, health care facilities,
schools, colleges and universities, and business establishments.
8. Public*** Nutrition Consultants
Provide expert advice on nutrition, therapeutics, and food service to individuals, institutions, business organizations, and the media, and operate their own private consulting businesses.
9. Public Dietitians in Public Health Care
They work in the public health care field to understand the nutritional needs of the general public, to identify nutritional problems in the community, and to develop nutritional education programs and health promotion strategies. Through their work in the public health and social services sectors of society, public dietitians provide information and counseling services to other sectors of the public, to specialists, and to the general public.
10. Providing Services in the Community
These dietitians work with communities and individuals to improve their nutritional status, protect against disease, promote dietary concerns, and increase personal control over health.