① The architectural decoration design must conform to the requirements of the Code for Fire Protection Design of Interior Decoration of Buildings). It is not allowed to change the firewall and fire shutter of the fire zone without authorization, and it is not allowed to cancel or move fire prevention facilities such as fire hydrants, alarms and automatic sprinklers at will, so as to ensure the width of fire escape and emergency exits, fire stairs, elevators and other fire evacuation spaces in the original building design.

② when selecting new decorative materials in restaurant design, there must be specified parameters such as the combustion performance of the product, such as flame retardant parameters, flame spreading speed, volatile smell of combustion, and indicators of burning toxic gases. For the flame retardant treatment method of wood, fireproof wood should be selected or fireproof paint should be painted according to fire control regulations.

③ besides the conventional design stipulated by the state, the fire prevention measures for electrical appliances should also be supplemented in combination with the characteristics of new products. The professional designer Zhedong Design specially reminded the design unit to put forward clear process quality requirements, especially for electrical appliance installation and product quality issues.

④ The decoration design and construction drawings must be submitted to the fire department for examination and approval, and signed and sealed in the drawing countersignature column.

⑤ The design of catering must comply with the food hygiene law, and the kitchen and catering room should be reasonably arranged according to the technological processes such as raw material processing, staff changing clothes and washing, staple food processing, non-staple food processing, tableware washing, disinfection and storage. Raw materials and finished products, raw food and cooked food should be processed and stored separately, and isolation and disinfection facilities should be set up according to the provisions of the epidemic prevention department.

⑥ multi-functional areas should deal with the problems of preventing dust, ventilation and exhaust, preventing oil smoke and odor from mixing.

⑦ For the decoration design of kitchens, food processing, public baths, public sanitary rooms, etc. which are easy to pollute the environment, we should focus on the use function of the interface to meet the requirements of rat prevention, insect prevention, virus prevention and pollution prevention, and the ground should be made of wear-resistant, water-impermeable, corrosion-resistant, anti-skid and easy-to-clean materials. Non-toxic, smooth and easy-to-clean materials should be used for walls, partitions, surfaces of various facilities such as worktops, pools and food storage countertops. The ceiling material should be waterproof, moisture-proof, free of dust and fine fibers.

⑧ All relevant architectural decoration contents examined and tested by the health and epidemic prevention department shall be submitted to the competent department before construction, and signed and sealed in the drawing countersignature column.

pet-name ruby sewage and waste gas emissions from catering buildings must be implemented in accordance with the relevant provisions of the state environmental protection department, and the noise interference of amusement places, dance halls, etc. to the surrounding citizens should be controlled within the specified range.

attending the restaurant design of the commercial street should meet the overall environmental requirements of the city management department, and the design scheme will be submitted to the city management department for approval after completion.