● cooperative spirit of waiters

The staff in the restaurant must be serious and responsible, and cooperate quickly, which will make the work more smooth. Waiters should not only be happy to be competent in their own work, but also be able to find and understand the difficulties of colleagues, and immediately know where and how to help colleagues. This spirit of active participation and cooperation is conducive to the smooth progress of the work.

● Honesty and courtesy of waiters

Colleagues working in restaurants must respect each other and help each other; Abide by the rules of the restaurant, not greedy for money, not cheating guests, polite and thoughtful. In this way, when serving, we will win the favor of our guests. As long as we pay attention to the cultivation of catering practitioners, the business of restaurants can be better, and the purpose of making profits can be achieved.

● How do waiters provide psychological services for guests

How to convey positive and effective information to customers through behavior in the service process requires us to adopt personalized services to meet the needs of different customers and achieve service effects that exceed customers' expectations, so as to obtain customers' satisfaction, retain customers and win customers' favor.