Open fast food entity, dine-in will be the main body of the business, the customer flow into the store must be the focus of the store maintenance, so the choice of what kind of location to open the store is very important, the restaurant industry has a "one step short of the three cities," the saying, so, combined with the core of the fast food restaurant business, to find their own target groups, in the target group The company's business is based on the idea that it is the right place for the target group to gather in the area.
Doing fast food in the beginning, do not need a large front, generally have a few dozen square meters of street room can be. The best place is in the factory is more concentrated, or downtown, choose the latter if the rent is certainly more expensive.
Decoration should be simple style, bright colors, to give customers a sense of ease and pleasure. Fast-food restaurants, tables and chairs, tableware, kitchen utensils, etc. should be diligently cleaned, the staff should also pay attention to personal hygiene, in short, to maintain a clean and comfortable image of the fast-food restaurant at all times.
Fast food restaurant for the recruitment of staff should be carefully considered, a fast food restaurant exactly how many employees needed, should be based on the size of the fast food restaurant, grade, business area, business content and business capacity. In addition, there are fast food restaurants open all day, lunch, dinner and late-night snacks. Some restaurants only operate lunch and dinner, the number of people should be arranged and adjusted according to the specific circumstances. The number and proportion of employees one will directly affect the cost, the second will be involved in the orderly conduct of normal work.
Be sure to do a good job of management, mismanagement affects the operation, in the production of the management system should be rewarded and punished clearly, the job division of labor is clear, each in its own way, to grasp the 3, the head chef, store manager, procurement. Cashier should also have control methods out, because there are many loopholes in this area, easy to play tricks; secondly, we should focus on personnel training and staff clothing unity.
Comprehensive above, is to open a fast food restaurant need to pay attention to some matters, do a good job of these a store basically opened up, I hope this article can bring help to everyone, interested investors must be more understanding and learning!