Social practice unconsciously has come to an end, looking back, a month of social practice, although it went by very quickly, but it really makes people benefit a lot. A month, the original can be very full, very meaningful.

First of all, we quickly formed a general coordination group, the members of the group are our class members, so that the next work will be assigned more quickly and easily. And after the overall coordination group was formed, we divided the rest of the class into an external investigation group, a system analysis group, a data organization group, and an emergency response group, and elected the group leader. We then assigned the class members to each group to coordinate the next step in the implementation of the group leaders. I was responsible for helping the external survey team leader and team members to go out and collect the questionnaires.

Our topic is "healthy diet, green consumption", so we have two ways of social research, from the scope of the survey, one is to the supermarket survey, the second is to the trade market survey, the third is to the school set up a point of investigation; from the survey method, a questionnaire survey, the second is an oral interview.

From this visit, I saw and heard some scenes and some voices, I saw that people's awareness of environmental protection is getting stronger and stronger, in our visit to the crowd, many people have shown that they support environmental protection and will set an example to tell other people, so as to achieve the environmental protection of all people ...... In the supermarket, I saw that In the supermarkets, I saw that people have started to use eco-bags and are used to it, which is something to be happy about. Of course, we have heard the voice of opposition, of course, that is only a small part. I believe that in time, he will also agree with us.

This consumer survey in the supermarket, to consumers issued 200 questionnaires, the actual recovery of 190 valid questionnaires, recovery rate of 95%. The basic situation is as follows: per capita consumption problems, 31.2% of the respondents accept per capita consumption of less than 50 yuan, 30.8% of the respondents can accept per capita consumption of 50 yuan - 100 yuan; catering waste, 39.4% of the respondents believe that the phenomenon of waste is still okay, 32.7% of the respondents believe that the phenomenon is more serious, specifically in the packing problem. Comparatively serious, the specific implementation of the packing problem, 36.5% think that can not eat will be packed, 39.4% think that will not be packed; charging corkage fees on the issue, 82.2% of the respondents believe that should not be charged; 59% of the respondents believe that consumers should be allowed to bring their own drinks; 68% of the people think that tea, small towels, rice should not be charged separately; on the question of whether there is to formulate a New Year's Eve dinner, the wedding banquet meal standard On the question of whether there is a relevant format contract for New Year's Eve meals and wedding banquet meal standards, 60% of the respondents think it is necessary, 23.2% think it is unnecessary, and 16.8% think it doesn't matter. Seafood measurement, 50% of the respondents were dissatisfied with seafood measurement, 42% felt assured. Dining environment and service, 55% of the respondents feel that the current downtown dining environment and service quality is average.

Next I explain about green consumption:

The concept of green consumption is broad, it has three meanings: First, advocating the consumption of green products that are not polluted or contribute to public health; second, focusing on the disposal of garbage in the process of consumption without causing environmental pollution; third, guiding the consumers to change their consumption concepts, focusing on environmental protection, saving resources and energy, and changing the public's consumption of environmentally inappropriate ways. environmentally inappropriate consumption patterns. In the current situation of weak consumption, advocating green consumption can not only create new consumer hotspots, pull consumption, more importantly, the consumer demand in the buyer's market will be more effective in guiding green production.

In the second half of the 80's, the United Kingdom set off a "green consumer movement" and then swept across Europe and the United States. This movement is mainly to call on consumers to buy products that are good for the environment, thus prompting producers to shift to manufacturing products that are good for the environment. This is a kind of environmental protection movement that relies on consumers to drive producers, and relies on the field of consumption to influence the field of production. This movement has been launched mainly in developed countries, and many citizens have expressed their willingness to buy environmentally friendly products on equal or slightly more expensive terms. The Green Consumer Guide, published in 1987 in the United Kingdom, specifically defines green consumption as the avoidance of consumption of the following commodities:

(1) commodities that jeopardize the health of the consumer and of others;

(2) commodities that result in the consumption of large amounts of resources during production, use and disposal;

(3) commodities that result in unnecessary consumption due to over-packaging that exceeds the value of the commodity itself or its excessively short life cycle that results in unnecessary consumption;

(4) commodities that use natural resources from rare animals or natural resources;

(5) commodities produced with cruel or unnecessary deprivation of animals;

(6) commodities that have a negative impact on other countries, especially developing countries.

In summary, green consumption mainly includes three aspects: consuming non-polluting goods; not polluting the environment in the process of consumption; consciously resisting and not consuming those goods that damage the environment or waste a lot of resources and so on.

The current health-threatening problems in the field of consumption mainly include: food encountering various kinds of pollution; unhealthy dietary patterns due to the accelerated pace of life and other reasons; excessive use of highly efficient synthetic chemicals in daily life that cause serious harm to the body; serious chemical pollution of home decoration materials; and the intentional concealment of harmful ingredients contained in some products by some manufacturers, which makes consumers unknowingly exposed to toxic substances and infringement of their health rights and interests. exposure to toxic substances, health rights and interests are violated.

When mankind enters the new century, it is facing an existential crisis caused by environmental pollution and resource catastrophe. Let us think for a moment, each of us consumers in such a moment has what can not be shirked the responsibility? When the fragile ecosystem is difficult to maintain, human consumption will be how to sustain; when Mother Earth suffers from a terminal illness, her children can survive for how long?

We, realizing that an environmentally irresponsible lifestyle is the root cause of the deterioration of the ecosystem, are willing to choose green consumption that is healthy and environmentally friendly.

Green consumption is a kind of rights and interests, which guarantees the survival of future generations and the safety and health of the present generation;

Green consumption is a kind of obligation, which reminds us that: environmental protection is the responsibility of every consumer;

Green consumption is a kind of conscience, which expresses our filial love for Mother Earth and our fraternal feelings for all living things;

Green consumption is A kind of fashion, it reflects the civilization and education of consumers, but also marks the high quality of life;

As green consumption volunteers, each of us is a green voter in the market. Let's turn the banknotes in our hands into green ballots, choose a sustainable consumption pattern, choose a green life,

thus promoting the development of our green technology and green economy.

So, as middle school students, we must be deep in our own hearts about green consumption.

In this social practice, we have enhanced the friendship between the students of this class, at the same time, the class cohesion has been improved, we join hands to help each other to make this social practice more perfect.