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The catering industry needs strong data support.

Visual beautification of copywriting and optimization of comments are the most basic work of takeaway operation.

The structure of dishes needs to be optimized; According to the store food data, sales and order data, set the combination and specifications of the package to choose the dishes.

Division of heat map distribution area, collation and suggestion of hot search words.

Many things, improve natural ranking sales. Expand the exposure, increase the probability of going to the store, and then increase the order to complete the closed loop of sales and data.

The contact between operating companies and service providers is also very important. Need to communicate, adjust the dishes, and inform the precautions.

It depends on their strength.

First, are there any well-made model shops? It can be seen that the backstage is basically theirs.

Second, is there a discussion group, such as which store has a discussion group, to see if there is a chat record.

Third, do you have a professional operation team? Don't look at their marketing team, look at the strength of their operation team. If you can come up with more than 10 take-away cases, I think they can still do it.

Fourth, ask technology, that is, how do you do it? What is the general method? How did he explain the core report of one quantity and three rates? Did he cooperate online and offline? Did he do well in the strategy of horizontal alliance? He did a good job in the operation of take-away orders. You can have a look at it sometime.

I think it is more important to have a clear timetable to achieve the target results, make good use of these forms and toolkits, and have market basis and data analysis.