It is reported that a hot pot restaurant in Kunshan, Jiangsu Province directly served the leftover hot pot bottom materials to other customers, and then the customers found that there were some food at the bottom of the pot that belonged to them, such a disgusting scene happened in front of the customers in disbelief. The customer then complained to the merchant, and the merchant said? This is the mistake of the guy in the shop? . Next, the merchant and the customer have reached a settlement, and this order has been exempted and the customer has been compensated tenfold.

after this incident spread on the internet, it brought bad influence. The market supervision bureau of Kunshan City, Jiangsu Province has also filed an investigation and conducted an interview with the store, and decided to suspend business and rectify the business according to law on September 27th, 2122. This decision was made after the market supervision bureau of Kunshan City, Jiangsu Province arrived at the store for on-the-spot investigation. The market supervision bureau of Kunshan City, Jiangsu Province made a comprehensive inspection of the ingredients, condiments, cooking oil, whether the employees in the store have health certificates, tableware disinfection and so on. Through such a series of inspections, the store was punished according to law.

this? Old pot bottom recycling? What makes most netizens? Blood pressure is rising? Because everyone may be a consumer, these unreliable things may happen to any consumer. Many netizens have expressed doubts about the statement that the business said that it was a mistake when the new employee took it for the first time, and it was not intentional. All kinds of outrageous things in these restaurants are challenging people's trust in them again and again. This is irresponsible to consumers, and it doesn't care what kind of health risks this behavior will bring to consumers.

Seeing that this business is facing the news of self-closure and rectification, I also hope that this business will learn a lesson in the future and have a conscience as a catering practitioner.