The corresponding major is cooking technology and nutrition.

Introduction to the Specialty of Cooking Technology and Nutrition

With the steady development of China's national economy, people's living standards are improving day by day, which has promoted the vigorous development of China's tourism industry. The characteristics of specialization, marketization and internationalization of the catering industry have become increasingly prominent, and various catering enterprises have emerged in response to the market. The low quality of employees and the shortage of talents have become the bottleneck restricting the rapid development of the catering industry. The market has shown a shortage of professional and technical personnel with high education in cooking. In addition, with people's attention to health and nutrition and hygiene, professional personnel such as nutrition and catering are also in short supply. Therefore, this major has broad career development prospects.

Employment prospects of culinary arts and nutrition specialty

Engaged in teaching and scientific research in middle and higher cooking school or relevant scientific research departments, and engaged in cooking and catering management, hotel operation, management and service in advanced catering institutions.

cooking technology and nutrition study courses

cooking raw materials, food hygiene and safety, cooking nutrition, China food hygiene, cooking technology, pastry technology, Jiangsu famous dishes, Jiangsu famous dishes, China famous dishes, management principles, catering management and practice.

Training objectives and requirements of the specialty of cooking technology and nutrition

To train high-tech applied professionals who have mastered the basic knowledge of modern cooking, nutrition and catering management, have strong cooking skills, and can engage in cooking operation, nutrition analysis and catering, as well as catering management.

Necessary abilities of cooking technology and nutrition specialty

Cooking operation skills, nutrition analysis and nutrition catering ability.