A little bit (the original 50 Arashi) fresh tea specialty chain since its inception, insisting that all products using selected tea, with a selection of raw materials, each cup of tea drinks, are through the picking tea, tea, tea, tea, cooking tea, tea mixing dozens of processes, and the site of the freshly modulated and become. Characteristic drinks, rich varieties, rich tea flavor, won the praise of the majority of consumers. At present, Shanghai, Hangzhou, Suzhou, Wujiang, Kunshan, Huai'an, Xiamen, Nanning, Yangzhou, Shenzhen, Foshan, Wuxi, Nanjing, Changzhou, Zhengzhou, Dalian, Xinjiang, Kunming, Hefei, Anhui, the Philippines, Dubai, the total number of stores nearly 70.

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Business philosophy

A little bit of business philosophy:

"Innovative life every day" is a little bit of the core values;

Creating a new quality of life is a little bit of the purpose of the business

Innovation is the style of a little bit, but also a little bit of the fundamental driving force for sustainable development;

Service first, dare to be the first.

A little bit of talent as a valuable resource, each employee can get the conditions to display their talents and receive training opportunities.

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Brand

In order to create a new vision of tea drinks, a little bit of milk tea years ago to prepare, after a constant challenge to "a little bit more persistence, a little bit more heart" concept to bring you more of the beverage experience.

Research and development team

A little bit of milk tea is from all sides of the professional talents, from the origin of the strict control of tea, the quality of a raw material to adhere to the quality of raw materials, until the temperature of the tea broth of the slightest difference, and even the proportion of the content of all the links that will affect the taste of the team are all air-conditioned in a rigorous manner.

The insistence on freshly brewed tea, the strict selection of tea origins, baking technology, and the extreme insistence on controlling the quality of freshness.

Standardized processes, through strict education, training and auditing, cultivate precise and humane bar staff.

Home away from home service, insisting on giving you a good drink enthusiasm, will bring you satisfactory service enthusiasm.